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Rue Isaac Pardo, Jacmel
Rue Isaac Pardo, Jacmel

Rue Isaac Pardo, Jacmel

Nestled on the southern coast of Haiti, the city of Jacmel stands as a cultural and natural gem, captivating visitors with its rich history, vibrant festivals and exceptional coastal beauty.

Jacmel is renowned for its festivals, the most famous of which is the Jacmel Carnival. This carnival, different from that of Port-au-Prince, is marked by artistic parades, elaborate masks and musical performances that reflect the boundless creativity of the inhabitants. The town is also a center for crafts, where local artists produce exceptional works, including wood carvings and vibrant paintings.

CP : Dave Photography

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Dany Laferrière

Dany Laferrière, writer, journalist and member of the French Academy, embodies the literary pride of Haïti. Born on April 13, 1953 in Port-au-Prince, Laferrière conquered the literary world with his exceptional talent and his commitment to the promotion of Haïtian culture. His fascinating journey and international success make him an emblematic figure who inspires and elevates the Haïtian nation. Dany Laferrière grew up in the Bel Air district of Port-au-Prince, immersed in the richness of Haïtian culture. However, in 1976, faced with a difficult political climate in Haïti, he had to go into exile in Quebec, Canada. It was there that his literary career truly took off. Her first novel, "How to Make Love to a Negro Without Getting Tired," published in 1985, sparked controversy but also attracted critical attention. Laferrière continued to write on themes such as identity, exile and diaspora, captivating a global audience. His works, translated into several languages, have contributed to changing the perception of Haïtian literature internationally. Dany Laferrière is not only an accomplished writer, but also a passionate ambassador of Haïtian culture. His writings explore the deeper aspects of Haïti’s history and daily life, providing an authentic perspective on the richness of this Caribbean nation. His presence at the French Academy since 2013 represents exceptional recognition of his work and a victory for Haïtian literature. By integrating this prestigious institution, Laferrière has paved the way for greater visibility and a deeper understanding of Haïtian culture on a global level. Dany Laferrière’s success transcends literary borders and becomes a source of inspiration for young Haïtian writers. His perseverance in the face of personal and political challenges shows that talent and determination can triumph, even in the most difficult circumstances.

Soup Joumou

Soup Joumou, an iconic Haitian dish, is much more than just a soup. It is a symbol of resilience, freedom and celebration. Every year on January 1, Haitian families gather around this feast to commemorate Haiti’s independence and savor the rich and complex flavors of this delicious dish. Soup Joumou has a history deeply rooted in the struggle for freedom. It dates back to the time of the Haitian Revolution, when slaves rebelled against their oppressors and finally gained independence on January 1, 1804. At the time, squash soup, or "joumou" in Haitian Creole, was a dish forbidden to slaves. However, once free, they adopted this soup as a symbol of their new freedom. Soup Joumou is a complex concoction of flavors, requiring a variety of carefully selected ingredients. Key elements include joumou squash, beef or chicken, vegetables such as cabbage, carrot, turnip and leek, and spices such as thyme and chili pepper. This combination of ingredients creates a symphony of flavors that tempts the taste buds. Preparing Soup Joumou is a ceremony in itself. The vegetables are carefully cut, the meat is marinated and the spices are mixed with love. The joumou squash is peeled, cut into pieces and cooked until a velvety consistency. Everything is then combined in a large pot, simmering slowly to allow the flavors to blend together harmoniously. Soup Joumou is much more than just a dish; he embodies the strength and resilience of the Haitian people. Each spoonful of this delicious soup is a celebration of Haitian independence and a reminder of the courageous struggle that led to its achievement.

History

History

First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.

Natural beauty

Natural beauty

Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.

Heritage

Heritage

Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.

Culture

Culture

Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.