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Jacmel: the Haitian city whose history is linked to the liberation of Latin America

Jacmel is a city located on the southern coast of Haiti, specifically in the southeastern department. To this day, the city is known for its well-preserved colonial architecture and rich historical heritage, as well as its carnival, one of the most famous in the Caribbean. Jacmel is one of the oldest cities in Haiti. Its origins, according to some historians, trace back to the time of the Taíno people, the island’s first inhabitants, who lived here long before the arrival of Christopher Columbus and his settlers in 1492. Long before it became Jacmel, this city in southeastern Haïti was called Yakimel. The renaming of Jacmel was carried out by the French during their colonization of the western part of the island of Hispaniola. Over the years, Jacmel has transformed into a city where living well blends with the beauty of the sea, in the hearts of its visitors. Nature is fully embraced here, and the sea remains a source of joy throughout the day. Jacmel offers all of this, in addition to its glorious past, which anchors it as a major location in Haiti’s grand history. With its unique charm, Jacmel is among the Haitian cities that can leave a lasting impression. In the 1950s and 60s, until the early 1980s, Jacmel was one of the most popular tourist destinations in the Caribbean due to its reputation as a city with unmatched natural beauty and grace. During this time, the Jacmel coastline warmly welcomed cruise ships filled with tourists from all corners of the world. It was also during this period that Jacmel was one of the most commercially active cities in Haiti, among the country’s most economically flourishing, thanks to the significant influx of tourists.

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Haïtian cuisine

Haïtian cuisine is rich in flavors and diversity, reflecting the history and culture of the country. Mealtimes are often an opportunity to bring family and friends together around delicious food and celebrate life. A delicious fusion of African, French, Spanish and indigenous Taino flavors. It is often characterized by the generous use of spices, chili peppers and aromatic herbs. Here are some emblematic dishes and ingredients of Haïtian cuisine: Rice and Peas (Riz et Pois Rouges): This is a dish of rice cooked with red peas, often accompanied by meat (usually pork or chicken), vegetables and spices. Griot: These are pieces of pork marinated and fried until crispy. Griot is often served with rice and beans. Diri ak Djon Djon: A black rice dish prepared with djon-djon mushrooms, which give the dish a distinctive color and unique flavor. Pikliz: A spicy condiment made from cabbage, carrots, peppers and onions marinated in vinegar with chili peppers. Lambi: Lambi is a preparation made from sea conch, often simmered in a spicy sauce. Accra: Fried donuts made from cassava, flour and spices. Soup Joumou: A soup traditionally served on January 1st to celebrate the independence of Haïti. It is prepared with pumpkin, meat (usually beef), vegetables and spices. Bannann Peze: Slices of plantains crushed and fried, creating a sort of pancake that is crispy on the outside and tender on the inside. Tassot: Pieces of meat, often beef or kid, marinated, fried and served with accompaniments such as rice and beans.

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History

History

First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.

Natural beauty

Natural beauty

Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.

Heritage

Heritage

Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.

Culture

Culture

Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.