La cuisine haïtienne, riche et colorée, offre des plats savoureux comme le "Diri kole ak sòspwa" et le "Legim". Le Diri kole ak sòspwa, un mélange réconfortant de riz et de haricots rouges, est un pilier de l’alimentation haïtienne, souvent accompagné de viande ou de poisson. Le Legim, quant à lui, est un ragoût végétarien épicé fait de chou, de carottes, et d’épinards, épaissi avec de la purée d’aubergine et enrichi d’épices. Ces plats, profondément ancrés dans la tradition, symbolisent la fusion unique des influences africaines, françaises et taïno qui caractérise la cuisine haïtienne.
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Dedikas is an initiative taken by the young Haitian slam poet, Jean Wood Jude, better known as the Silent Poet. It is a cultural event that highlights poetry and music in the heart of Port-au-Prince. The event aims to offer a space for expression to young artists, especially those evolving in the Haitian slam scene. Dedikas has already taken place twice, and a third edition is planned for Saturday, December 22, 2024, at the Soho premises, located at Delmas 41, number 16, from 2:30 p.m. to 7:00 p.m. This new edition follows on from the first two, which took place respectively on October 8 and December 20, 2023.
Haïti is a country that never ceases to fascinate with its rich history, vibrant culture and breathtaking natural beauty. Although often overlooked, Haïti is full of treasures that deserve to be discovered. This unique Caribbean country, marked by centuries of history, a diverse culture and breathtaking landscapes, offers an unforgettable travel experience. Follow us to discover this jewel of the Haitian people.
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Haiti, a country often associated with its socio-economic challenges, also has an incredible wealth of talent and potential in various fields, including sports. One of the brightest jewels in this treasure is Melchie Dumornay, a young footballer who has just been voted CONCACAF MVP. This prestigious title highlights not only her exceptional abilities, but also the enormous potential that Haïti has to impress the world.
Haitian cuisine is full of unique flavors that reflect the authenticity and cultural richness of the country. Whether to celebrate a special occasion or simply for pleasure, Haitian drinks and desserts are a must. Discover 10 typical dishes that embody the culinary soul of Haiti.
The Légendaires collective, based in Montreal, announces the celebration and commemoration of the 100th anniversary of the births of Coupé Cloué and Celia Cruz, born on May 16th for Coupé Cloué and October 21st for Celia Cruz. This highly deserved gesture of appreciation for these two major figures of Caribbean music is a demonstration of the bright legacy they left behind after their time on this earth. When referring to their contributions to the musical world and the magnificent symbolism their voices represent for their respective countries, this commemoration is indeed an opportunity to celebrate their identity alongside their music. The main events scheduled for this commemoration will take place on February 28th, May 10th, and October 18th. The event on February 28th at the Maison d’Haïti located at #3245, Émile-Journault Avenue will mark the launch of the celebrations honoring both artists. There will also be a Gala on May 10th in honor of King Coupé and October 18th in honor of the Cuban Queen.
In Haiti, rice is often preferred to wheat, corn, or other grains. However, today, we’re going to make an exception and enjoy a delicious red bean and wheat dish. To begin, boil the red peas. Meanwhile, heat the oil in a large saucepan over medium heat. Add the onion and garlic, sautéing until golden. Then, stir in the tomato paste and cook for a few minutes, stirring constantly. Next, add the drained red peas, chicken or vegetable broth, salt, and pepper. Mix everything well. Pour the water into the saucepan and bring to a boil. Once the water boils, add the wheat and simmer until tender and the water is absorbed. Finally, reduce the heat and stir occasionally to prevent the mixture from sticking to the bottom of the pan. Once cooked, adjust the seasoning to your taste and serve hot.
First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.
Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.
Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.
Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.
Pa gen pi bon pasel 😋
28 Mas 2024 | 09:36:59 AM