Main Ingredients:
Fresh grated coconut
Sugar
Spices: cinnamon, nutmeg, ginger, lime zest
Condensed milk (optional)
"Tablet Kokoye" is a popular traditional confectionery, often sold by street vendors. This treat combines the richness of grated coconut with the sweetness of sugar and the aroma of local spices.
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Fresh grated coconut
Sugar
Spices: cinnamon, nutmeg, ginger, lime zest
Condensed milk (optional)
In a saucepan, combine the sugar with water and spices (cinnamon, nutmeg, ginger, lime zest). Bring to a boil to obtain a fragrant syrup.
Add the grated coconut to the syrup and simmer over medium heat, stirring regularly, until the mixture thickens and turns golden brown.
On an oiled or parchment-lined surface, drop spoonfuls of the mixture into small mounds. Let cool until firm.
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Agriculture is at the heart of Haiti’s economy and daily life. Despite challenges related to infrastructure and climate conditions, this sector remains vital for the majority of the population. Let’s discover how Haitian agriculture shapes the country, its economy, and its traditions.
December 1 marked an exceptional moment for the Haitian community and beer lovers around the world, with the official launch of “Ewo” beer by Haitian entrepreneur Jhonson Napoléon. After the success of “Kola Choucoune”, already present in several countries, including the United States and Canada, it is the turn of “Ewo” beer to take the American market by storm. Available in several cities in the United States, this beer embodies the perfect marriage between tradition and innovation, offering consumers a unique taste experience. “Ewo” beer is much more than just an alcoholic beverage. It is a delight that skillfully blends the authentic flavors of Haitian culture with a touch of innovation. In a country where Prestige beer and Barbancourt rum have already conquered palates around the world, “Ewo” beer is proudly added to the list of Haitian taste treasures. Jhonson Napoléon, the man behind this new creation, continues to fly the colors of Haïti across the globe. His commitment to promoting quality Haitian products continues to strengthen the reputation of his country of origin. “Ewo” beer is not just a drink, it is a symbol of Haitian creativity and perseverance that transcends borders. This new step demonstrates the country’s ability to be part of the global trend for quality craft beers. “Ewo” beer is not only a leading local product, but it also stands out on the international scene as the representative of a rich and dynamic culture. The pride that Haitians feel for the success of Jhonson Napoléon and the growing fame of “Ewo” beer is palpable. It is a success story that transcends geographic boundaries and embodies the strength of the Haitian entrepreneurial spirit.
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"Ayiti Liv" is an online platform dedicated strictly to promoting Haitian literature. It will be operational starting May 1, 2025, and will feature about 300 major works of Haitian literature, written by over 70 authors. Full public access will be granted for its launch phase. Jean Venel Casseus, one of the platform’s initiators, explains that this initiative was created to fill a significant gap, and this vast project is being carried out by him and a passionate team of Haitian literature lovers.
Once a staple in Haitian homes, pea broth was a true culinary tradition, served almost every Saturday. This nourishing and comforting dish brought families together around the table, offering an explosion of flavors and essential nutritional intake. However, with changing eating habits and the growing influence of fast food, it is prepared less and less by the new generation, at the risk of falling into oblivion. Haitian pea broth is a thick soup prepared with red or black peas, simmered for a long time until they obtain a velvety texture. This broth is then seasoned with local spices such as garlic, thyme, parsley and cloves, then garnished with vegetables such as carrots and spinach. Some variations add pieces of meat, often beef or pork, and small dumplings called "dombrés" "bòy", which give it even more consistency. So why not revive this tradition and prepare a good pea broth this Saturday, like our grandparents did?
Haiti’s bustling streets often echo with the tantalizing murmur of street vendors selling one of the country’s most prized culinary marvels: Fritay. This street feast, with its mouth-watering fried foods, is a true celebration of Haitian cuisine.
Few people know that Haiti, often celebrated for its beaches and rich history, is also home to the largest cave system in the Caribbean. These underground formations, scattered across the country, are natural and cultural treasures that bear witness to millions of years of geological evolution and human interactions. Let’s dive into this fascinating universe together.
First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.
Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.
Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.
Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.