Main Ingredients:
Fresh grated coconut
Sugar
Spices: cinnamon, nutmeg, ginger, lime zest
Condensed milk (optional)
"Tablet Kokoye" is a popular traditional confectionery, often sold by street vendors. This treat combines the richness of grated coconut with the sweetness of sugar and the aroma of local spices.
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Fresh grated coconut
Sugar
Spices: cinnamon, nutmeg, ginger, lime zest
Condensed milk (optional)
In a saucepan, combine the sugar with water and spices (cinnamon, nutmeg, ginger, lime zest). Bring to a boil to obtain a fragrant syrup.
Add the grated coconut to the syrup and simmer over medium heat, stirring regularly, until the mixture thickens and turns golden brown.
On an oiled or parchment-lined surface, drop spoonfuls of the mixture into small mounds. Let cool until firm.
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Camp-Perrin, nestled in the South department of Haiti, is one of the most picturesque cities in the Caribbean region. Located just 23 kilometers east of Les Cayes, the country’s third-largest city, Camp-Perrin is a true haven of peace. Its pleasant climate, lush vegetation, and serene atmosphere make it an ideal place for those seeking natural beauty and tranquility. While Port-au-Prince, the capital of Haiti, is often marked by tension and social difficulties, Camp-Perrin stands out for its calm and joyful ambiance, offering a different perspective on life in Haiti. Geographical Location and Proximity to Les Cayes Camp-Perrin is located in the southwest region of the country, about 30 kilometers from Les Cayes, a dynamic urban center that plays a crucial role in trade and economic activities in the southern part of Haiti. Although Les Cayes is the third-largest city in Haiti, Camp-Perrin, as a small rural town, contrasts sharply with the hustle and bustle of the big city. Access to Camp-Perrin is easy via National Road #6, which connects Les Cayes to Jérémie, passing through this small town, a journey of less than an hour by car.
Haiti, nicknamed the "Pearl of the Antilles," is full of exceptional beaches that testify to the richness of its coastline. This Caribbean country enchants visitors with its spectacular landscapes, turquoise waters and unique hospitality. These beaches, true natural gems, offer unforgettable experiences, combining relaxation, adventure and wonder. Discover 7 must-see Haitian beaches that highlight the country’s tourist and ecological potential.
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Since 2014, the “PRIM POU CHANJMAN” (PPC) initiative, orchestrated by Gwoup Konbit through Leaders of Tomorrow, honors extraordinary young Haitians who carry out remarkable actions to improve their community. Initially called the “CITE SOLEIL PEACE PRIZE” and limited to young people from Cité Soleil, this program expanded in 2023 to include all young people in the country with a positive social impact. For its 11th edition, three young leaders were rewarded for their dedication and social influence in their respective communities.
Haitian culture is a true treasure, woven from the creativity of its artists, its rich heritage and the diversity of its cultural expressions. Among these cultural gems, the rara stands as a true national emblem, uniting Haitians through its captivating rhythms and centuries-old traditions. During the first Rara weekend, this very essence of Haitian culture shone brightly, revealing palpable social cohesion. Despite the absence of law enforcement, tranquility reigned in Petit-Goâve, testifying to the ability of citizens to come together in peace and conviviality. However, media attention was mainly focused on the first plain, leaving a certain imbalance in the coverage of the festivities. Ratyèfè, three-time reigning champion, once again captivated minds with his talent and artistic mastery, offering an unparalleled spectacle. But his rival, Lambi gran dlo, was not to be outdone, displaying a determination to compete for first place. The event was also marked by unfortunate incidents, reminding us that despite the beauty of tradition, tensions can arise. Clashes between fans of different groups tarnished the festive atmosphere, highlighting the need for careful management of celebrations to avoid such excesses. At the heart of this musical competition, where each group aspires to recognition and victory, a complex picture of rivalries and alliances emerges. Chenn tamarin, although appearing asleep in the first moments, shows signs of waking up, ready to shake up the established order. On Sunday evening, Lambi gran dlo honored the memory of one of its loyal supporters, while Grap Kenèp was the scene of violence between fans, recalling the fragility of social cohesion when passion runs wild. In this whirlwind of emotion and competition, it is crucial to keep in mind that it is the journalist who must look to the events, and not the other way around. This is how we draw up the first ranking for this first weekend: 1. Ratyèfè 2. Lambi grand dlo 3. Chenn tamarind Beyond the results, it is the preservation of unity and mutual respect that must remain at the heart of these celebrations, making the rara not only a musical festival, but above all a symbol of the wealth and resilience of the people Haitian.
In Haiti, manje midi (lunchtime) is much more than just lunch. It’s a key moment of the day, a sacred break where we enjoy hearty, tasty, and nutritious dishes. Whether at home, at the office, or in the small, popular restaurants "kantin" or "manje anba dra," lunch is a true feast. Lunchtime in Haïti often consists of several essential elements:
Diri kole ak pwa, a signature dish of Haitian cuisine, was recently recognized by the prestigious culinary magazine Taste Atlas as one of the best bean dishes in the world. This distinction highlights one of Haiti’s most beloved dishes, where rice and beans come together to create a rich and comforting culinary experience.
First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.
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Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.