Ayiti Liv: A Digital Initiative for the Preservation of Haitian Literary Heritage

Donate to Haïti Wonderland: Together, Let’s Change the Image of Haïti on the Internet!

Do you want to discover beautiful images by typing ‘Haiti’ on the Internet? Together, let’s make it a reality! Today, searching for Haïti online often gives degrading results that are far from reflecting the true essence of our country. However, Haïti is full of breathtaking landscapes, heavenly beaches, a vibrant culture and an inspiring history that deserve to be highlighted. We are committed to changing this, we produce and share positive content that shows the beauty and wealth of our nation. Thanks to our efforts, many keywords related to Haïti are starting to display honorable results. But to go further, we need your support.

Difference Between Haitian Tonmtonm and African Foutou (Fufu)

Haitian and African cuisine are gastronomic treasures that highlight local ingredients and preparation techniques passed down through generations. Among the most popular dishes of both cuisines, Haitian Tonmtonm and African Foutou (or Fufu) are distinguished by their rich flavors and unique textures. These two dishes, although they share a similar foundation - the use of local products such as cassava or plantain - have interesting differences, especially in their preparation, taste and accompaniment.

Haitian Athletes at the 2024 Olympic Games

The Paris 2024 Olympic Games mark a time of pride and hope for Haiti, a nation rich in culture and resilience. This year, Haïti is represented by an exceptional team of athletes, each bringing their talent, determination, and dreams of victory on the world stage. Here’s a look at the stars lighting up our Olympic horizon.

Livre en Folie: the great book festival in Haiti

Livre en Folie, this annual event long awaited by literature enthusiasts in Haiti, will be held on Thursday, August 15, 2024 at the Caribe Convention Center hotel in Juvénat. Indeed, Le Nouvelliste, in collaboration with its usual partners, invites the Port-au-Prince public to come and celebrate, for the thirtieth time, the great intellectual wealth of Haitian writers and other thinkers, in this great annual book fair. This year, the entrance fee is set at 1,000 gourdes, which will be returned to you in the form of coupons, in order to be able to buy books once inside. Thirty years after the first edition, livre en folie has become a pillar of Haitian literary life and a highlight of the Haitian year. This year, it will take place in a particularly difficult context for the country, both economically and in terms of security, but will still have the merit of bringing together thousands of Haitians around the subject of the book.

Exploring Cayes-Jacmel, Haiti: Discovering a tourist and cultural treasure.

Nestled in the splendid mountains of the southeastern region of Haiti, the picturesque commune of Cayes-Jacmel emerges as a rare pearl, offering an incomparable tourist and cultural experience. With its lush green landscapes, rich cultural heritage and exciting activities, this destination promises an unforgettable journey for travelers seeking authenticity and natural beauty. As soon as you arrive in Cayes-Jacmel, you will be captivated by the splendor of its landscapes. The plains and hills that dominate the terrain offer a breathtaking spectacle, ideal for picturesque hikes and leisurely walks. The town is also full of crystal clear waterways, perfect for a refreshing break or a relaxing fishing session. Explore the hidden trails and let yourself be enchanted by the thriving biodiversity of the region, where nature reigns supreme. Without forgetting the magnificent beaches of Kabic like "Ti Mouillage", where the fine sand and turquoise waters invite relaxation and water sports. Cayes-Jacmel is steeped in rich history and vibrant culture, reflected in its majestic temples and churches. With more than thirty-two temples of all faiths, including Baptist churches, Churches of God and Catholic churches, the town is a symbol of religious diversity and tolerance. Immerse yourself in the region’s fascinating past by visiting the magistrate’s court and police station, witnesses to its political and legal legacy. Experience the excitement of local life by participating in the lively festivals and cultural events of Cayes-Jacmel. Immerse yourself in the haunting rhythms of Haitian music during community celebrations, and discover traditional crafts at local markets. Don’t miss the town’s annual festival, where dance, gastronomy and the arts combine to create a festive and warm atmosphere. Whether you’re a sports lover, adventure enthusiast, or simply looking for relaxation, Cayes-Jacmel has something to offer every traveler. Play football or basketball on the local pitches, or dance the night away at one of the town’s lively nightclubs. For an authentic experience, join a fishing excursion with the locals, or explore the region’s hidden gems on an exciting jeep tour. With its breathtaking natural beauty, rich cultural heritage and captivating activities, Cayes-Jacmel emerges as an incomparable tourist and cultural destination in Haiti. Whether you are looking for adventure, relaxation or cultural discoveries, this picturesque town promises you an unforgettable experience, imbued with the very essence of Haitian life. Embark on a journey to the heart of the magic of Cayes-Jacmel and let yourself be enchanted by its charm.

Haitian Cuisine - Haitian Bouillon: a convivial dish

Are you Haitian? You are not Haitian but you have met them closely or from afar? Have you ever visited Haïti or do you have Haitian friends? No doubt! You have already eaten broth! Haitian broth is an emblematic dish of Haitian cuisine. This delicious broth is often prepared with a variety of meats, such as beef, pork or chicken, and is enhanced with fresh vegetables such as carrots, potatoes and celery. This mixture creates a harmony of flavors that reflects the richness of Haitian culture. The preparation of broth (bouyon) is a true culinary art. The ingredients are carefully selected and cooked slowly to allow the flavors to fully develop. Spices, such as thyme, garlic and chili pepper, add a touch of heat and depth to the dish. Traditionally, broth (bouyon) is served with rice or plantains, making it a complete and comforting meal. Broth is not just a dish, it is also a symbol of conviviality and sharing. It is often prepared during special occasions or family gatherings, strengthening the bonds between members of the community. If you feel like preparing broth one of these days, do not hesitate to ask for the recipe in the comments.