A Journey to the Heart of Pre-Columbian Heritage: A Look Back at the Arawak, Tainos, Ciboney Survival Event

Why visit Haiti? (7 Reasons)

Imagine a country where history pulsates on every street corner, where sandy beaches rival the finest in the Caribbean, and where a vibrant culture transports you into a whirlwind of colors, flavors and captivating rhythms. Welcome to Haiti, the pearl of the Antilles! Too often overshadowed by its tourist neighbors, Haïti nevertheless conceals treasures that are just waiting to be discovered by travelers. This country, the first independent black republic in the world, offers a unique travel experience, far from the beaten track of mass tourism. From the majestic Citadelle Laferrière dominating the northern mountains to the turquoise waters of Bassin Bleu near Jacmel, via the colorful markets of Port-au-Prince, Haïti is a land of striking contrasts. It’s a country where art springs up on every street corner, where Vodou spirituality rubs shoulders with Catholicism, and where the legendary hospitality of its inhabitants will make you feel at home. Whether you are a history buff, a lover of heavenly beaches, a gourmet in search of new flavors or simply curious to discover a fascinating culture, Haïti has something unique to offer you. In this article, we reveal 7 irresistible reasons to pack your bags for Haiti. Prepare for a journey that will awaken your senses, nourish your spirit and leave an indelible imprint on your heart. Find out why Haïti should be at the top of your list of destinations to explore!

When Haitian Cuisine Makes the “Buzz”: Between Creativity and Criticism

In a video that recently went viral, content creator Pigtoriasecret from Taiwan attempted to make Haitian vegetables. She showed off her culinary skills in a video captioned “Haitian Vegetable.” Her lighthearted approach to mixing culture, cuisine, and humor was creative and offered a unique twist that engaged food lovers and those curious about different cultures. However, comments from Haitians were pouring in from all sides, with criticism of the quality, sarcasm about the method, and irony about the creator’s courage in choosing to cook this dish. It didn’t stop! Haïti Wonderland, far from setting itself up as a chef with Michelin stars, brings you the recipe for Haitian vegetables, “legim” or “toufe.”

Haitian Pain Patate: Traditional Soft Recipe with Sweet Potato and Coconut Milk

Haitian pain patate is a staple of traditional Haitian cuisine, often prepared for special occasions, holidays, or simply for the pleasure of enjoying a homemade dessert rich in flavor. This soft cake made with sweet potato, coconut milk, banana, and a savory blend of spices delights with its melt-in-the-mouth texture and irresistible aroma. Easy to make and full of character, pain patate is a true Proust madeleine for many Haitians. Whether you’re looking for comfort food or eager to discover a classic Caribbean pastry, this recipe will guide you step by step to successfully make this iconic Haitian dessert.

R.V.C, a Christian institution of reference in Haiti.

Rendez-vous Christ (R.V.C) is a network of churches and Christian institutions gathered under the leadership of Reverend Pastor, Dr. Julio Volcy. The network consists of campuses located in Delmas 75, Caseau, Jérémie, and Cap-Haïtien. RVC supports these churches and other Christian charitable institutions to fulfill its mission among the Haitian population. Rendez-vous Christ is preparing to celebrate its 9th anniversary on March 23. On this occasion, the church plans to visit prisoners, sharing the good news of the Gospel, eating with them, and offering other gifts.

Black History Month: Two Haitian Dishes You Absolutely Have to Try

Black History Month is the perfect opportunity to celebrate the culture and heritage of Afro-descendant communities through cuisine. Haitian gastronomy, rich in history and flavors, is a reflection of the resilience and identity of the Haitian people. Here are two iconic dishes to discover to honor this celebration.

Mache Ayisyen: An Initiative by Phanord Cabé to Boost Haitian National Production

Local trade in Haiti, while rich in diversity and potential, faces numerous challenges, including the low visibility of local producers and the lack of adequate infrastructure for marketing their products. This includes the massive influx of products from foreign countries, which unfairly overwhelms the small Haitian market with very poor-quality products. It is in this context that Phanord Cabé, CEO of the online media Hebdo24, unveiled his ambitious project, "Mache Ayisyen." It is a digital platform dedicated to the promotion and sale of local Haitian products. Scheduled for launch in April 2025, Mache Ayisyen aims to connect Haitian producers and consumers through an online platform. The objective is clear: to encourage the consumption of local products while providing much-needed visibility to the country’s small businesses. By focusing on the growth of local commerce, this initiative could be a catalyst for boosting the Haitian economy.