January 1, 1804: Proclamation of the Independence of Haiti

10 reasons to discover Haiti

Haiti, the pearl of the Caribbean, blessed with spectacular natural beauty, rich world heritage, legendary history, exceptional biodiversity and diverse culture, is worth exploring for an enriching experience. Here are 10 reasons to discover all that Haïti has to offer.

Bois-Caiman Ceremony: Origin of the Haitian Revolution and Symbol of Resistance

In the late 18th century, Saint-Domingue (now Haiti) was a prosperous French colony, producing much of the world’s sugar and coffee through the forced labor of African slaves. This wealth was based on a brutal plantation system, where slaves endured inhumane living conditions. Social tensions were high, exacerbated by racial inequality and the violent repression of slaves by the colonists. In the face of this oppression, slaves never stopped resisting. Maroons, escaped slaves, led attacks on plantations and maintained pockets of resistance in the mountains. The French Revolution of 1789, with its ideals of liberty, equality and fraternity, also resonated among the slaves of Saint-Domingue, awakening aspirations for emancipation.

A Call for Online Media Awareness to improve the image of Haïti on the internet

A simple Google search for "Haïti" will leave you with a bitter taste, as you will mostly discover degrading images that fail to pay homage to Haïti’s natural beauty, rich history, and vibrant culture. This reality stems from a multitude of online media outlets that, in their relentless quest for visibility and profit, disseminate images that do not reflect the true essence of Haïti. It is time to challenge this trend and raise awareness among Haïtian online media of the profound impact of their editorial choices on the image of their own country. b~The Consequences of the Dissemination of Degrading Images:~b Sharing degrading images of Haïti contributes to perpetuating prejudices and reinforcing negative stereotypes associated with the country. This can have serious consequences for tourism, foreign investment, and even the national pride of Haïtians. Furthermore, it creates a distortion of reality, masking the many positive and inspiring aspects of Haïti. b~A Call for Editorial Responsibility:~b It is imperative that Haïtian online media take editorial responsibility in ensuring that the images and stories they broadcast reflect the diversity and richness of Haïti. Rather than focusing only on the negative aspects, they should highlight the successes, positive initiatives, and exceptional contributions of Haïtians to global society. b~Promote a Balanced Image:~b Haïti’s diversity, both culturally and socially, deserves to be celebrated. Haïtian online media have the opportunity to play a key role in promoting a more balanced image of the country by highlighting its successes, its innovations and its rich history. This will not only help educate the global public, but also inspire pride and confidence in Haïtians themselves. It is time for Haïtian online media to realize their power as opinion shapers and actively contribute to transforming Haïti’s image. By choosing to share balanced and positive stories, they can play a vital role in building a more accurate and respectful perception of this remarkable country. It is a call for editorial responsibility, sensitivity and national pride, in order to restore Haïti to its rightful place on the world stage.

A Journey Through Haitian Spices

Haitian cuisine is a veritable feast of flavors, where spices and aromas play a central role. Essential Haitian ingredients don’t just add flavor; they create a rich and complex aromatic profile that characterizes this vibrant cuisine. Among the most commonly used spices is chili pepper, which brings heat and intensity. Herbs such as thyme and parsley are often used fresh, adding a touch of freshness and depth. Garlic and ginger are also key elements, bringing spicy and earthy notes. Another iconic spice is clove, which is often used in marinades and stews. Saffron and turmeric are also present in Haitian cuisine, bringing not only color but also unique flavors. Lime zest and lemon juice are frequently used to enhance dishes, adding a refreshing acidity. Over time, our preferences evolve, and certain ingredients take up more or less space on our plates. Is there a spice you’ve abandoned or, on the contrary, rediscovered over time?

Haiti: The Center department, one of the departments most resistant to natural earthquakes

The Center department, commonly called Plateau Central, is one of the ten (10) departments of Haïti most robust in the face of certain natural phenomena. Before becoming one of the ten (10) departments of Haiti, the Center department was part of the Great North. It is renowned for its natural landscapes, its biosphere climate and its resistance to certain natural phenomena. In addition to its natural productions such as corn, millet and livestock, the Center department is also known for its high mountains which constitute a robust defense against certain natural phenomena such as earthquakes and floods. Composed mainly of high mountains, the department of Charlemagne Peralte and Benoît Batravil is the only one of the ten (10) not to have an outlet to the sea. However, its inhabitants take advantage of the vast rivers, rivers and lakes which cross it . With an area of ​​3,487 km², the population of the Center department is estimated at 678,626 according to a study carried out in 2009. On this same area, the department is divided into four (4) districts and twelve (12) communes. Bordered to the east by the Dominican Republic, the Center department connects other departments of the country such as Nord and Artibonite, and connects the two countries of the island through border areas like Balladère, Hinche and Cerca Carvajal. In the Center department, there are sites that could attract tourists for their natural beauty. In Saut d’Eau, there is the Saut d’Eau waterfall, in Hinche we find the Zim basin, the Péligre lake, the Péligre hydroelectric dam, the Artibonite river, and the Deux river (2 ) Rooms in Thomonde, more precisely in "El Manni", not far from the communal section of Caille-Epin. Thanks to its strong mountains and its natural climate, the Center department remains one of the most resistant departments in the event of an earthquake in Haiti.

Holidays in Haiti

Haiti, the pearl of the Antilles, is a country rich in history and culture. Its public holidays are moments of celebration, commemoration and reflection on its glorious past. Each date has a special meaning, plunging Haitians into a festive and memorable atmosphere. b~January 1: National Independence Day and New Year~b January 1st is a doubly special day in Haiti. On the one hand, it is National Independence Day, commemorating the victory of Haitian slaves over French colonial forces in 1804. On the other hand, it is New Year’s Eve, marking the start of a new year full of promises and hopes. b~January 2: Feast of the Forefathers~b January 2 is dedicated to the memory of ancestors. It is an opportunity for Haitians to remember their roots, to celebrate the cultural heritage passed down from generation to generation. b~February: Carnival, Shrove Monday, Fat Tuesday, Ash Wednesday~b The month of February is marked by Carnival, one of the most colorful and dynamic festivities in Haiti. The streets fill with parades, lively music and wild dancing. Mardi Gras is the culmination of Carnival, followed by Ash Wednesday, marking the start of Lent. b~April: Easter, Maundy Thursday, Good Friday~b Easter celebrations in Haïti include the religious traditions of Maundy Thursday and Good Friday. It is a time of prayer and reflection for many Haitians. b~May 1: Agriculture and Labor Day~b May 1 is dedicated to celebrating the work and importance of agriculture in the life of the country. It is an opportunity to recognize the efforts of workers and to highlight the agricultural sector. b~May 18: Flag Festival~b Flag Day celebrates the Haitian flag, a symbol of independence and national pride. Haitians honor their colors and remember the courage of their ancestors in the fight for freedom. b~May 23: National Sovereignty Day~b This day commemorates the recognition of Haitian sovereignty by France in 1805. It is a moment of national pride and reaffirmation of independence. b~May - August: Ascension~b The Ascension is celebrated between May and August, a religious festival marking the ascension of Jesus Christ into heaven. b~June: Fête-Dieu~b Fête-Dieu, also known as the Feast of the Body and Blood of Christ, is an important religious celebration in June. b~August 15: Assumption of Mary~b The Assumption of Mary is a Christian holiday marking the ascension of the Virgin Mary into heaven. It is celebrated with fervor in Haiti. b~September 20: Birth Anniversary of Jean-Jacques Dessalines~b This date commemorates the birth of Jean-Jacques Dessalines, one of the founding fathers of Haïti and a key leader in the struggle for independence. b~October 17: Death of Dessalines~b October 17 is a day of commemoration of the death of Jean-Jacques Dessalines, recalling his impact on Haitian history. b~November 1: All Saints’ Day~b All Saints’ Day is a religious holiday honoring all saints, celebrated with prayers and visits to cemeteries. b~November 2: Day of the Dead~b All Souls’ Day is an opportunity to pay homage to the deceased by decorating graves and participating in religious ceremonies. b~November 18: Commemoration of the Battle of Vertières~b This day honors the decisive Haitian victory at the Battle of Vertières in 1803, marking the end of the French occupation. b~December 5: Discovery Day~b December 5 celebrates the discovery of the island by Christopher Columbus in 1492. b~December 25: Christmas~b Christmas celebrations in Haïti are marked by family reunions, festive meals and religious traditions. Public holidays in Haïti are much more than breaks from everyday life; these are moments that embody the soul and resilience of a people. Each celebration provides an opportunity to come together, remember the past and look to the future with hope and determination.