News / Scientific Research

Haitian Creole is our identity, it deserves to be valued: History, Origin and Evolution

The Haitian Creole, born in the 17th century during the French colonization on the island of Hispaniola, is not only a communication tool; it is an essential part of the Haitian identity. Despite being recognized as an official language in 1987, French is still considered an elite language, creating a social divide. In the educational system, where French is the language of instruction, Creole is often neglected, which affects the ability of students to understand what they are learning, especially for children from rural areas. It has a unique grammatical structure that facilitates learning, and serves as a means of cultural expression in literature, music, and other arts. The advancement of technology will allow Creole to gain more visibility in social media, but the stigmatization of the language still exists. Therefore, it is important for Creole to be valued in education and other sectors, to allow the new generation to grow up with pride for their heritage. The Haitian Creole language, which is the first language for the majority of people in Haiti, is not only a means of communication, but it is also a reflection of the cultural wealth and history of the people. In a country full of diversity, Creole and its origin, its evolution and its place in society, is a testimony of resistance and adaptation.

Meet Edison Juste: An Outstanding Singer

Beyond the chaos, in the heart of the desolation, there are voices that resonate. They shatter the silence, depicting the macabre reality of everyday life in a thousand shards, thus defying evil to give meaning to life and make each day a place where hope flows like a stream of honey. Edison Juste’s voice is one of them: it sings of hope, of love, while praising God. It was in Carrefour, 27 years ago, that the young singer’s sun rose within a family of four children. Edison Juste is the youngest. Between the diplomat, the lawyer, and the entrepreneur that he is, singing remains his greatest passion for this young married man. Like many Haitian singers, Edison Juste took his first steps at a very early age in a choir—Yahvé Shama—alongside children his own age. He would later become the lead singer. This was in 2010. Asked about his first real encounter with music, he replied: q~It was in 2013 that I really started singing. It was during a competition organized by Styl Doz at the Évangélique de la Grâce church,~q, says the active member of the group YES (Yon Enstriman Sen), who also expresses his gratitude to singer Joseph Rhousteau, who inspired and coached him for several years. Edison Juste stands out not only for his style, but also for his versatility. His ability to make the notes vibrate with a moving candor seems limitless. Yet, he has his preferences: q~There isn’t a single style that characterizes me. I see myself as a liquid: I take the shape of the container. Even if I remain haunted by Worship, Compass, and Jazz, he confides. Today, the Carrefour native boasts a rich and varied musical repertoire. From 2010 to 2025, he has grown both in maturity and in renown: five competition wins, his first song recorded in 2018, joining the band YES, his participation in the second album, Se pou m beni, a collaboration with Amos César in a musical, and his contribution to the album Anprent by maestro Berwin Sydney. For him, this journey is already a great source of inspiration. Edison Juste never does without the presence of God, whether in the creative process or during his stage performances: "What influences and motivates me the most is always the presence of Elohim, and the audience’s desire to savor and appreciate my work," he says.

Haiti, the first free black nation in the world: A story to discover. -

Haïti / Pot’iwa Pizza: A Culinary Odyssey

Since 2015, Pot’iwa Pizza has conquered the hearts and taste buds of the inhabitants of Port-au-Prince, the capital of Haiti. Founded by visionaries Jude Vaillant and Rock André, Pot’iwa Pizza has become a true gastronomic icon by offering a unique specialty: smoked herring pizza. This culinary creation has revived childhood nostalgia among many Haitians, marking the beginning of an exceptional culinary adventure. The very name of the company, "Pot’iwa", is a tribute to the Haitian regions where its founders were born. Jude Vaillant, originally from the "Iwa" region, and his accomplice Rock André, native of "Potino", have united their origins to create a company that harmoniously fuses tradition and innovation. Despite the socio-economic challenges that punctuate Haitian daily life, Pot’iwa Pizza is committed to constantly improving its services. This unwavering determination led to the opening of a second branch of the company, this time in the city of Cap-Haïtien, in the north of the country. The inhabitants of this region now have the privilege of tasting the famous herring pizza, previously reserved for the inhabitants of Port-au-Prince. Aware of the importance of protecting its culinary heritage, the company made a strategic decision by filing a patent in the United States to protect its specialty: herring pizza. Jude Vaillant, CEO of the company, shares his vision behind the choice of herring: "In Haiti, our childhood was rocked by a particular flavor, present in many traditional dishes. We decided to bring this flavor to an emblematic dish like pizza, to create a unique culinary experience." Pot’iwa Pizza embodies the passion, nostalgia and perseverance of Haitians for their traditional cuisine. It is a story of flavors and success that continues to seduce palates around the world. For those who want to taste this delicious herring pizza, go to Pot’iwa Pizza, located at 26 boulevard Cap-Haïtien, or contact them at +509-47-30-9090. And for fans residing in Miami, USA, Pot’iwa Pizza is also available at 12485 NE 6th CT, North Miami, FL 33161. To order, call 305-456-5152. Also explore the immersive experience of Pot’iwa Pizza through your smartphone or virtual reality headset, and dive into their mouth-watering menu by visiting the following link: https://haitiwonderland.com/haiti-virtual-reality-ht/ bar--restaurant/haiti--pot-iwa-pizza--virtual-tour/9.

Mache Ayisyen: An Initiative by Phanord Cabé to Boost Haitian National Production

Local trade in Haiti, while rich in diversity and potential, faces numerous challenges, including the low visibility of local producers and the lack of adequate infrastructure for marketing their products. This includes the massive influx of products from foreign countries, which unfairly overwhelms the small Haitian market with very poor-quality products. It is in this context that Phanord Cabé, CEO of the online media Hebdo24, unveiled his ambitious project, "Mache Ayisyen." It is a digital platform dedicated to the promotion and sale of local Haitian products. Scheduled for launch in April 2025, Mache Ayisyen aims to connect Haitian producers and consumers through an online platform. The objective is clear: to encourage the consumption of local products while providing much-needed visibility to the country’s small businesses. By focusing on the growth of local commerce, this initiative could be a catalyst for boosting the Haitian economy.

Haiti: Exploration of Nautical Activities

Haiti, associated with its rich history and vibrant culture, also offers a little-known aquatic paradise. With its pristine beaches, crystal clear waters and spectacular marine diversity, this Caribbean country is an ideal destination for lovers of water activities. Discover a fascinating underwater world, experience thrilling adventures and enjoy the Haitian coastline.

There are several reasons why a foreign national might be interested in visiting Haiti

There are several reasons why a foreign national might be interested in visiting Haiti: Rich and diverse culture: Haïti has a unique culture resulting from a mixture of African, European (particularly French) and Caribbean influences. This is reflected in its music, cuisine, art and traditions. Fascinating history: Haïti was the first country in Latin America and the Caribbean to gain independence in 1804 after a successful slave revolt. Its history is rich in significant events and important historical figures. Magnificent natural landscapes: The island of Haïti offers a variety of breathtaking landscapes, from white sandy beaches to lush green mountains, picturesque waterfalls and isolated islands. Hospitality of the locals: Haitians are known for their warmth and hospitality towards foreign visitors, making the travel experience very pleasant and enriching on a human level. Opportunities for Sustainable Tourism: Haïti offers opportunities for sustainable tourism, including encouraging visits that directly benefit local communities and environmental conservation. Exploring historic sites: Historic sites such as the UNESCO-listed Citadelle Laferrière offer visitors a chance to discover colonial architecture and remains from pre-Columbian times. Vibrant cultural celebrations: Haïti is famous for its colorful festivals and cultural celebrations throughout the year, such as Carnival, where music, dance and traditional costumes are in the spotlight. In summary, visiting Haïti can offer a deep and authentic cultural experience, as well as an exploration of the unique natural and historical beauties of this Caribbean nation.

Full Definition of the Word Haiti: Origin, History and Meaning

The name Haïti embodies a rich history, marked by struggles for freedom, an indigenous heritage and an exceptional destiny. This word, today synonymous with the first independent black Republic, carries within it centuries of transformation and resilience. Discover the origin, history and meaning of this emblematic name.

Haitian Cuisine: Diri Kole ak Pwa Ranked Among the World’s Best Dishes

Diri kole ak pwa, a signature dish of Haitian cuisine, was recently recognized by the prestigious culinary magazine Taste Atlas as one of the best bean dishes in the world. This distinction highlights one of Haiti’s most beloved dishes, where rice and beans come together to create a rich and comforting culinary experience.