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Cap-Haïtien: 70 Schoolchildren Learn Programming Thanks to Coding Club Haiti

From Python to JavaScript: How 70 young people from Cap-Haïtien are becoming Haiti's future developers with the NUMECO program.

Haitian Creole is our identity, it deserves to be valued: History, Origin and Evolution

The Haitian Creole, born in the 17th century during the French colonization on the island of Hispaniola, is not only a communication tool; it is an essential part of the Haitian identity. Despite being recognized as an official language in 1987, French is still considered an elite language, creating a social divide. In the educational system, where French is the language of instruction, Creole is often neglected, which affects the ability of students to understand what they are learning, especially for children from rural areas. It has a unique grammatical structure that facilitates learning, and serves as a means of cultural expression in literature, music, and other arts. The advancement of technology will allow Creole to gain more visibility in social media, but the stigmatization of the language still exists. Therefore, it is important for Creole to be valued in education and other sectors, to allow the new generation to grow up with pride for their heritage. The Haitian Creole language, which is the first language for the majority of people in Haiti, is not only a means of communication, but it is also a reflection of the cultural wealth and history of the people. In a country full of diversity, Creole and its origin, its evolution and its place in society, is a testimony of resistance and adaptation.

Haitian Recipe: How to Make Delicious Red Bean and Wheat

In Haiti, rice is often preferred to wheat, corn, or other grains. However, today, we’re going to make an exception and enjoy a delicious red bean and wheat dish. To begin, boil the red peas. Meanwhile, heat the oil in a large saucepan over medium heat. Add the onion and garlic, sautéing until golden. Then, stir in the tomato paste and cook for a few minutes, stirring constantly. Next, add the drained red peas, chicken or vegetable broth, salt, and pepper. Mix everything well. Pour the water into the saucepan and bring to a boil. Once the water boils, add the wheat and simmer until tender and the water is absorbed. Finally, reduce the heat and stir occasionally to prevent the mixture from sticking to the bottom of the pan. Once cooked, adjust the seasoning to your taste and serve hot.

The beaches of Petit-goave: Coastal escapes in Haiti.

The beaches of Petit-Goâve are true coastal escapes in Haiti. Nestled along the southwest coast of the island, in the West department of the Republic of Haiti, the town of Petit-Goâve is home to natural treasures that are often overlooked: its magnificent beaches. These coastal gems offer locals and visitors spaces for relaxation and leisure where fine sand meets the crystal clear waters of the sea.

The Haitian Carnival: A Festival of Colors, Music and Traditions

The Haitian carnival, an emblematic and essential celebration of the country’s festive calendar, is much more than a simple party. It embodies the very essence of Haitian culture, joyfully blending ancestral traditions, intoxicating music and a deep sense of community. Each year, this vibrant celebration transforms the streets into a vibrant and colorful spectacle, attracting thousands of participants and spectators eager to take part in this one-of-a-kind celebration. Haitian carnival has deep roots in the country’s history, dating back to colonial times. It has evolved over the centuries, incorporating elements of African, French and Creole culture to create a distinct and captivating celebration. The carnival period in Haïti traditionally begins in January and culminates with extravagant festivities that take place over several days. One of the most striking features of the Haitian carnival is the profusion of colors. Traditional costumes, called "masks", are elaborate and beautifully designed. They feature vivid patterns and vibrant decorations, creating a vivid picture of Haitian cultural identity. Participants, dressed in these elaborate costumes, parade through the streets to the sound of lively music, creating an electric atmosphere. Music is at the heart of the Haitian carnival. The captivating rhythms of compass, rasin, rara and other local musical genres resonate throughout the city, inviting people to dance to the rhythm of the party. Orchestras parade through the streets, accompanying the dancers and creating a unique symbiosis between the music and the graceful movements of the participants. The Haitian carnival parade is not just about the music and costumes; it also celebrates the richness of street arts. Talented artists create giant sculptures, art installations and theatrical performances that tell deep stories of Haitian history and culture. These artistic expressions contribute to the transmission of values ​​and stories that shape the identity of the Haitian people.

A Pre-Parade to Kick Off the Festivities

Jacmel Opens Carnival 2026 with Splendor and Creativity