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Haitian Cuisine: Chiktay Aransò Recipe!
Haitian Cuisine: Chiktay Aransò Recipe!
  • March 29, 2025
  • | 0

Haitian Cuisine: Chiktay Aransò Recipe!

Smoked herring chiquetaille, or chiktay aransò, is perfect as a starter or side dish with bread or cassava.

Ingredients:

Ingredients:

500 g smoked herring

1 onion, 1 bell pepper, 1 carrot (finely chopped)

2 garlic cloves, 1 chili pepper (optional)

100 ml white vinegar, 50 ml vegetable oil

Black pepper, fresh parsley, lemon juice (optional)

Preparation:

Preparation:

1. Desalinate the herring: Boil for 1 minute, soak for 10 minutes, drain, and flake.
2. Mix: Add the onion, bell pepper, carrot, garlic, and chili pepper. 3. Season: Stir in the vinegar, oil, and pepper.
4. Let marinate: Refrigerate for at least 2 hours.
5. Serve: Sprinkle with parsley and serve with bread or cassava.

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