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Pap Jazz 2025, a Celebration of Haiti’s Great Musical Richness

On Sunday, April 6, 2025, the Karibe Convention Center in Juvenat transformed into a true cultural temple to close the 18th edition of the Port-au-Prince International Jazz Festival (PAPJAZZ). This year, the festival took place under the evocative theme "PAP JAZZ it UP", and it was held in three sites primarily located in the Pétion-Ville commune. The festival took place entirely at these wonderful musical venues: a reference was made to the Latin Quarter, the Haiti-Brazil Cultural Center, and the Karibe Hotel. Due to the deteriorating situation in downtown Port-au-Prince in recent times, the French Institute site had to be abandoned by the festival organizers. Nevertheless, we can absolutely call this 18th edition of Pap Jazz a success. Indeed, this festival, now a major event of the Haitian year, was especially marked this year by the great resilience and determination of the organizers who were able to adapt to the country’s rhythm in order to satisfy their loyal festival-goers. Despite the difficult context, these festival-goers did not miss the opportunity to escape their harsh daily lives through music. It’s also important to note that this 18th edition of Pap Jazz took place after two postponements, at the very beginning of this year, with the last one occurring in March due to insecurity. In this regard, it is appropriate to call the monumental achievement of the Haïti Jazz Foundation and their partners an exceptional feat, as they were not discouraged and showed remarkable tenacity, while adapting to offer Port-au-Prince and its surroundings this moment of growth, beyond the city’s great sorrow, through music.

La cuisine haïtienne (Diri kole ak sòspwa, legim)

La cuisine haïtienne, riche et colorée, offre des plats savoureux comme le "Diri kole ak sòspwa" et le "Legim". Le Diri kole ak sòspwa, un mélange réconfortant de riz et de haricots rouges, est un pilier de l’alimentation haïtienne, souvent accompagné de viande ou de poisson. Le Legim, quant à lui, est un ragoût végétarien épicé fait de chou, de carottes, et d’épinards, épaissi avec de la purée d’aubergine et enrichi d’épices. Ces plats, profondément ancrés dans la tradition, symbolisent la fusion unique des influences africaines, françaises et taïno qui caractérise la cuisine haïtienne.

Haïti summer : Discover the unmissable beaches

Ah, summer in Haiti! A season where the sun shines high in the azure sky and the crystal clear waters of the Caribbean Sea invite relaxation and adventure. When you think of Haiti, its heavenly beaches may not be the first thing that comes to mind, but this Caribbean gem is actually full of breathtaking coastal treasures. From the north coast to the south coast, each beach offers a unique experience, blending history, culture and nature with stunning natural beauty. Here is a selection of the essential beaches to visit during your summer getaway to Haiti:

Christmas in Haiti: Between Magic, Discoveries and Delicacies

The joyful ringing of bells echoes through the streets of Haïti as the holiday season approaches. Christmas is a magical time when the streets light up, families gather and a warm atmosphere invades the island. Between traditions, cultural discoveries and gourmet feasts, Christmas in Haïti promises a unique experience. b~The Magic of Lights and Decorations~b From the beginning of December, Haïti is adorned with sparkling lights and festive decorations. The markets come alive with shimmering garlands, twinkling stars and ornate fir trees. The streets of Port-au-Prince in Jacmel shine with a special magic, inviting locals and visitors to immerse themselves in the festive spirit. b~Haitian Traditions at Christmas~b Christmas in Haïti is celebrated with a unique combination of religious traditions and local customs. Midnight Mass is a deeply rooted tradition, drawing worshipers to churches to celebrate the birth of Jesus in a vibrant atmosphere of song and prayer. A popular tradition is the "Dawn Mass" which takes place at dawn on December 25. The faithful gather to welcome Christmas Day with special fervor, testifying to the deep spirituality that permeates the festivities. The festivities are not limited to churches. Street parades, folk dances and concerts are commonplace, creating a joyful atmosphere throughout the country. Traditional Haitian music, such as direct compass and voodoo, adds a special dimension to these celebrations. b~Cultural Discoveries: Haitian Crafts~b Christmas is also an ideal opportunity to discover unique Haitian crafts. Christmas markets offer a variety of handicrafts, such as wooden sculptures, vivid paintings, wrought iron items and traditional jewelry. These works of art reflect the artistic talent of the Haitian people and provide unique and meaningful gifts. Local markets, such as the Ferrier market in Cap-Haitien and the Jacmel market, are essential places to discover the authenticity of Haitian crafts. These purchases also help support local artists and the community economy. b~Gourmet Feasts: Christmas Cuisine~b Christmas in Haïti is also a gastronomic celebration. Families gather around festive tables laden with traditional culinary delights. “Joumou soup”, a pumpkin soup, is an essential specialty of the holiday season. Pork, lamb and chicken dishes are also common, accompanied by rice and local vegetables. Traditional desserts, such as “Pen patat” and “Tablèt Pistach,” add a sweet touch to the celebration. Tropical fruits, such as mangoes and bananas, are also often present on Christmas tables, recalling the richness of Haitian biodiversity. Christmas in Haïti is a vibrant celebration that blends the magic of lights, religious traditions, local crafts and delicious cuisine. It is a time when joy and generosity are in the spotlight, and when Haitians open their hearts to share the magic of the season with the world.

Life: Cultural heritage and family pleasure for the youth of Jacmel

In Jacmel, a group of young people called Eau de Vie, founded in June 2021, is dedicated to the rediscovery of Haitian culture. Among the founding members are César Rocher, Déborah Vil, Max Jean Julien, Lansley Lemaire, Jacky Edwing Laguerre, Francesca Faustin, Sthélianie Dominique, Mackenson Gilot and Gédeon Riché. Their mission is to introduce young people to unknown sites in their own city, and soon, throughout the country. Through events like the "Jounen Dantan", Eau de Vie highlights local traditions and promotes cultural exchanges. Mainly based in Jacmel, the group organizes its activities in emblematic places such as the blue basin. Eau de vie aspires to strengthen the feeling of belonging of young people towards their heritage and to promote a spirit of community and sharing within Haitian youth.

Haiti: The Rara season in Petit-Goâve: A celebration of life, unity and resilience

As the new season of Rara looms on the horizon, certain groups such as Saint Jacques Majeur, Ratyèfè, Florida Band, Lambi Grand, and Grap Kenèp are already preparing to light up the streets of Petit-Goâve with their flamboyant costumes and their captivating melodies. For these groups, the future looks bright, promising a season full of passion and success. However, other rara bands are still hesitant about which direction to take. Despite these uncertainties, optimism reigns regarding the success of this new season for all rara groups in the commune of Petit-Goâve. Rara, anchored in the Vodou tradition, is much more than a simple artistic manifestation. It embodies the very essence of Haitian culture, highlighting questions of memory, tradition and identity. This increasingly popular form of artistic expression attracts a large audience and arouses unprecedented enthusiasm. Groups like Ratyèfè, Grap Kenèp, Florida Band and Chenn Tamaren, recognized for their ability to delight their fans, play a crucial role in the continued growth of rara in the town. The rara season traditionally begins on Dead Thursday and ends on the night of Easter Sunday or quasimodo Monday. To mark the beginning of this sacred period, groups organize opening ceremonies, honoring the spirits of the deceased in rituals steeped in spirituality. These ceremonies, often held in cemeteries or in the "Bitasyons" of groups, symbolize the deep link between the rara and Vodou traditions.