News / Kitchen
Haitian Cuisine: Let’s make a delicious "pye kochon" stew for this weekend!
"Pig’s trotter" stew is an iconic dish of Haitian gastronomy, appreciated for its rich flavors and melting texture. This stew is prepared from carefully cleaned pig’s trotters, marinated with local spices such as garlic, chili pepper, thyme and cloves, then slowly braised until tender and a creamy sauce is obtained. Vegetables such as carrots and potatoes are often added, as well as a spicy tomato sauce that enhances the dish. Accompanied by white rice, sticky rice or even weighed bananas, pig’s trotter stew is a real explosion of flavors that brings families together around a generous and friendly meal.
Par Jeunes Influenceurs |
Read more Christmas Meals in Haiti: A Time of Sharing and Conviviality
In Haiti, Christmas meals occupy an essential place in the end-of-year celebrations. They are not only an opportunity to enjoy delicious dishes, but also to bring families and friends together around a table, in a warm and festive atmosphere. This article explores the culinary traditions, the importance of sharing and the spirit of conviviality that make Christmas meals in Haïti a memorable event.
Par Appolon Guy Alain |
Read more Black History Month: Two Haitian Dishes You Absolutely Have to Try
Black History Month is the perfect opportunity to celebrate the culture and heritage of Afro-descendant communities through cuisine. Haitian gastronomy, rich in history and flavors, is a reflection of the resilience and identity of the Haitian people. Here are two iconic dishes to discover to honor this celebration.
Par Jeunes Influenceurs |
Read more Haitian Street Food: A Culinary Adventure in the Heart of Port-au-Prince
Port-au-Prince, Haiti’s vibrant capital, is much more than just a city. It’s a melting pot of flavors, a place where street food reigns supreme, offering a unique and authentic culinary experience. In the heart of this bustling metropolis, every corner transforms into a gourmet market, an ode to Haitian gastronomy. The tantalizing smells of grilled meats, spicy sauces, and simmering dishes invite you on a sensory exploration. Improvised stalls, often set up on rickety wooden tables, line the streets, offering a variety of culinary delights. From "griots" to "tassot," including "bannann peze" and "pikliz," each dish tells a story, a tradition passed down from generation to generation. For culinary adventurers, Haitian street food is an unforgettable experience. Every bite is a testament to the creativity and passion of the impromptu chefs, who transform simple ingredients into delicious and authentic dishes. Tell us in the comments which dish you ate until you lost your breath on the streets of Port-au-Prince, or share a great experience you’ve had!
Par Jeunes Influenceurs |
Read more 7 Haitian Desserts That Will Make You Drool
Haitian cuisine is a true invitation to pleasure, and its desserts are no exception. Whether sweet, spicy or fruity, these delicacies offer a tasty glimpse into the country’s culinary traditions. Discover seven must-try Haitian desserts that will satisfy your palate and awaken your sweet tooth.
Par Appolon Guy Alain |
Read more Christmas Feasts in Haiti: Traditional Dishes and Local Flavors
Christmas in Haïti is a holiday rich in flavors, where meals occupy a central place in the celebrations. More than just a moment of culinary sharing, the Christmas feast in Haïti is a true immersion in the culture and traditions of the country. This article explores the must-have dishes and unique flavors that make Christmas a memorable experience for Haitians and their guests.
Par Appolon Guy Alain |
Read more Haitian Tablet Kokoye Recipe: A Flavorful Coconut Confectionery
"Tablet Kokoye" is a popular traditional confectionery, often sold by street vendors. This treat combines the richness of grated coconut with the sweetness of sugar and the aroma of local spices.
Par Jeunes Influenceurs |
Read more The Delights of Haitian Cuisine: 20 Essential Dishes
Haitian cuisine is often considered one of the best in the world, thanks to its spicy flavors and tasty dishes. It reflects the rich history and culture of the country, mixing African, European and Caribbean influences. We invite you to explore 20 must-try Haitian delights, whether it’s breakfast, lunch or dinner.
Par Appolon Guy Alain | 2
Read more Haitian Cuisine: Chiktay Aransò Recipe!
Smoked herring chiquetaille, or chiktay aransò, is perfect as a starter or side dish with bread or cassava.
Par Jeunes Influenceurs |
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History
First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.

Natural beauty
Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.

Heritage
Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.

Culture
Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.
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