For centuries, the institution of slavery has darkened human history, leaving behind a legacy of pain, oppression and the struggle for freedom. However, in this dark tale, one nation stands out for its courage and determination to break the chains of oppression: Haiti. Located in the Caribbean, Haïti played a pioneering role in the abolition of slavery, laying the foundation for the fight for freedom and equality around the world. The history of slavery in Haïti dates back to the arrival of Europeans on the island, which was then called Santo Domingo, in the 15th century. French colonists quickly established an economy based on sugar and coffee production, cruelly exploiting millions of African slaves deported to work on plantations. However, this brutal system engendered fierce resistance from slaves, whose fight for freedom ultimately led to one of the most significant revolutions in history. In 1791, under the leadership of iconic figures such as Toussaint Louverture, Jean-Jacques Dessalines and Henri Christophe, Haitian slaves rose up against their oppressors in an unprecedented rebellion. This revolt resulted in a war of independence that lasted more than a decade, but ultimately resulted in the proclamation of Haiti’s independence in 1804, making that country the first post-colonial nation ruled by people from slavery. The impact of the Haitian Revolution on the abolition of slavery worldwide cannot be overstated. By breaking the chains of oppression and proclaiming their independence, Haitians have sent a powerful message to all oppressed peoples around the world: freedom is possible, and it is worth the struggle. The example of Haïti inspired other movements for the abolition of slavery in the Americas and beyond, thus helping to shake the very foundations of the institution of slavery. Haiti’s participation in the fight against slavery was not limited to its territory; it also extended to external actions where Haitian men were sent or actively participated in movements for the abolition of slavery in other regions of the world. For example, Haitian President Alexandre Pétion supported Simón Bolívar, the leader of the South American revolution, by providing him with weapons, money and even men, which contributed to the liberation of several countries in America Latin of colonial domination. Haïti also provided support for independence movements in Central America. Haitian fighters, led by General Jean-Pierre Boyer, helped Venezuelan patriots fight against Spanish rule, contributing to the liberation of that region. The Haitian government financially and diplomatically supported movements for the abolition of slavery in countries such as Venezuela, Colombia and Mexico, contributing to the gradual eradication of this institution throughout the region. Although Haïti did not directly participate in the American Civil War, many Haitians and descendants of Haitians played crucial roles in the abolitionist movement in the United States. Figures who were of Haitian origin or of Haitian ancestry, were important voices in the fight against slavery and for equal rights in the United States. The legacy of the Haitian Revolution remains a symbol of resistance and courage for future generations. Today, as the world continues to struggle against injustice and oppression in various forms, Haiti’s history reminds us that the fight for freedom is a universal fight, one that transcends borders and times. Haiti’s participation in the abolition of slavery throughout the world remains a crucial chapter in the history of humanity. Through their courage and determination, Haitians have paved the way for a future where freedom and equality are inalienable rights for all.
As the new season of Rara looms on the horizon, certain groups such as Saint Jacques Majeur, Ratyèfè, Florida Band, Lambi Grand, and Grap Kenèp are already preparing to light up the streets of Petit-Goâve with their flamboyant costumes and their captivating melodies. For these groups, the future looks bright, promising a season full of passion and success. However, other rara bands are still hesitant about which direction to take. Despite these uncertainties, optimism reigns regarding the success of this new season for all rara groups in the commune of Petit-Goâve. Rara, anchored in the Vodou tradition, is much more than a simple artistic manifestation. It embodies the very essence of Haitian culture, highlighting questions of memory, tradition and identity. This increasingly popular form of artistic expression attracts a large audience and arouses unprecedented enthusiasm. Groups like Ratyèfè, Grap Kenèp, Florida Band and Chenn Tamaren, recognized for their ability to delight their fans, play a crucial role in the continued growth of rara in the town. The rara season traditionally begins on Dead Thursday and ends on the night of Easter Sunday or quasimodo Monday. To mark the beginning of this sacred period, groups organize opening ceremonies, honoring the spirits of the deceased in rituals steeped in spirituality. These ceremonies, often held in cemeteries or in the "Bitasyons" of groups, symbolize the deep link between the rara and Vodou traditions.
The Monferrier Dorval Chair of Constitutional Law is a high-intellectual-intensity initiative, taken by the State University of Haïti (UEH), through the leadership of its rectorate, in agreement with the leaders of the Faculty of Law and Economics (FDSE). The initiative’s primary goal is to honor and perpetuate the memory of the valiant and brilliant Professor Monferrier Dorval, assassinated in unclear circumstances, about three years ago. And in order to make a scientific contribution to the great debate that has been going on in Haitian society for about ten years about the need to change or not, the constitution of March 29, 1987, amended on May 11, 2011. Shouldn’t we try to apply it preferably? If it needs to be changed, should this change be radical, otherwise what should it have in terms of change within a new mother law for a better institutional organization of Haiti. The chair is scientifically chaired by Professor Henri Marge. Dorléans, (current head of AFPEC), and is vice-chaired by the dean of the faculty of law and economics, Me Eugène Pierre Louis. The Chair is materialized by a set of conferences and debates (15 in total), which take place in the premises of the Office of the Protection of the Citizen OPC, under the name of Wednesday of the Monferrier Dorval Chair. It is in this sense that for the fifth edition of the Wednesday of the chair (which took place this Wednesday, October 9, 2024 at the OPC, in the presence of the protector of the citizen, Me Renan Hédouville), attention was placed on education within the debate surrounding the possible development of a new constitution for Haiti. This 5th meeting took place under the theme of: "Education, Teaching, Research, Science and Technologies". The conference was hosted by three greats of the Haitian intellectual community, including two eminent professors of the UEH, namely, Professor Odonel Pierre Louis, academic director of the École normale supérieure (ENS); the vice rector of the UEH, Professor Jacques Blaise. Their interventions were followed by that of the director of the national institute of vocational training (INFP) Mr. Dikel Delvariste.
Le soup joumou haïtien est bien plus qu’un simple plat traditionnel. Il incarne une histoire de résistance, de liberté et de culture, et représente un élément clé de l’identité haïtienne. Au-delà de sa signification symbolique, il offre aussi aux voyageurs un moyen unique de découvrir les richesses de la gastronomie haïtienne. Dans cet article, nous explorerons l’importance historique du soup joumou, ses caractéristiques culinaires, ainsi que son rôle en tant que moteur du tourisme gastronomique en Haïti.
Cheffe Leen! A name that’s been making the rounds on social media in recent weeks! And for good reason: the Haitian chef represented Haïti in the Guinness World Records in an extraordinary culinary competition. This challenge consisted of cooking for eight days non-stop, a bold way to showcase the richness of Haitian cuisine. It was in France, more precisely at the Anba Le Pont restaurant, located in Saint-Denis, that Leen Excellent embarked on this exceptional adventure. Starting on Monday, April 7, 2025, she cooked non-stop for nine consecutive days, totaling 187 hours of actual cooking time (after deducting statutory breaks). A historic achievement, combining endurance, passion, and cultural pride. So, if you were Chef Leen, what would be the first dish you would cook to represent Haitian cuisine to the world? The Haïti Wonderland editorial team asked a few readers this question: some readily answered white rice with pea and vegetable sauce, which they call GOAT. Others opted for a good lalo, a tasty pye kochon stew, a good tchaka, or even the famous morning rice. Given this diversity, I’ve chosen to present each dish mentioned in the survey over the weeks.
Since 2014, the “PRIM POU CHANJMAN” (PPC) initiative, orchestrated by Gwoup Konbit through Leaders of Tomorrow, honors extraordinary young Haitians who carry out remarkable actions to improve their community. Initially called the “CITE SOLEIL PEACE PRIZE” and limited to young people from Cité Soleil, this program expanded in 2023 to include all young people in the country with a positive social impact. For its 11th edition, three young leaders were rewarded for their dedication and social influence in their respective communities.
When was the last time you enjoyed a good lalo? Were you satisfied? What particularly struck you: the taste, the company of good friends? Tell us all about it in the comments! Lalo is an iconic dish from northern Haiti, particularly popular in the Artibonite region. It is prepared with jute leaves, a green plant with multiple health benefits. Rich in iron, vitamins, and fiber, lalo is known to give strength and energy. At home, we often cook it with beef, crab, or shrimp, served with white rice and a spicy sauce. Its slightly sticky texture may be surprising, but its savory flavor and spices make it a comforting dish that everyone enjoys. Beyond its flavor, lalo holds a special place in Haitian culture: it’s often prepared at large family gatherings or on holidays, bringing together young and old alike around a delicious meal. So, are you ready to savor a delicious lalo to welcome April with a sweet tooth?
The Muse Haïti Center, in partnership with the Ministry of National Education and Vocational Training (MENFP), alongside several other national and international institutions, has officially launched the 4th edition of its National Essay Competition. This annual initiative, which aims to encourage young people to engage in critical and civic thinking, focuses this year on a highly topical theme: "The Right to Education in Haiti." Through this edition, the Muse Center aims to encourage engaged thinking among Haitian students, capable of questioning the realities of the national education system. To this end, seven carefully selected essay topics have been unveiled, each addressing an essential or controversial aspect of the right to education in the current Haitian context.
Haiti’s bustling streets often echo with the tantalizing murmur of street vendors selling one of the country’s most prized culinary marvels: Fritay. This street feast, with its mouth-watering fried foods, is a true celebration of Haitian cuisine.
Haiti, the jewel of the Caribbean, is a land rich in history, culture and natural beauty. Despite the challenges it has faced, this country remains a model of resilience and heritage for the entire world. Here are 7 major reasons Haïti is proud, with references and key figures that highlight its riches.
In a world dominated by digital giants (Facebook, TikTok, Instagram, and others), Toupatou stands out as a beacon of hope and local innovation. Developed by the dynamic RTH team, under the leadership of Jean Mary Revolus, current manager of the Manoir Adriana Hotel, Toupatou stands out as one of the first Haitian social networks, designed by and for Haitians.
The Muse Haïti Center, in partnership with the Ministry of National Education and Vocational Training (MENFP), alongside several other national and international institutions, has officially launched the 4th edition of its National Essay Competition. This annual initiative, which aims to encourage young people to engage in critical and civic thinking, focuses this year on a highly topical theme: "The Right to Education in Haiti." Through this edition, the Muse Center aims to encourage engaged thinking among Haitian students, capable of questioning the realities of the national education system. To this end, seven carefully selected essay topics have been unveiled, each addressing an essential or controversial aspect of the right to education in the current Haitian context.
Christmas in Haïti is not limited to festivities and traditional songs. It is also an explosion of flavors, with typical desserts and drinks that delight the taste buds and add a unique touch to the celebrations. Discover 10 must-haves of Haitian gastronomy for an authentic and gourmet Christmas.
Located about an hour’s drive northeast of the bustling town of Jacmel, Étang Bossier emerges like a verdant gem from the heart of the hills, captivating the senses and offering an idyllic getaway for nature and adventure lovers. This natural sanctuary, anchored in the picturesque community of Bossier, is a premier destination for travelers seeking authentic discoveries and enchanting landscapes. With a generous surface area extending over 4 to 5 hectares, Étang Bossier stands majestically at an altitude of 600 meters in the 2nd section of the commune of Cayes-Jacmel, in Gaillard, surrounded by the magnificent sections of Ravine Normande , Cap Rouge and Michinot. This geographical diversity gives the place an incomparable ecological and landscape richness, inviting visitors to immerse themselves in the heart of lush nature. Beyond its natural charm, Étang Bossier is the cradle of community life rich in agricultural and pastoral traditions. The green fields resonate with local agricultural activities, with varied crops such as pistachio, congo pea, millet, and corn which bear witness to the ancestral know-how of the region’s inhabitants. Every Thursday, the local market comes alive with colors and flavors, offering a tempting range of fresh produce, robust livestock and of course, “pèpè” fish, a delight for fishing enthusiasts. However, behind this bucolic facade there are also challenges and needs. Despite the abundance of natural resources, many residents live in precarious conditions, highlighting the importance of sustainable support and development for the Bossier community and surrounding areas. For travelers looking for authentic and enriching experiences, Étang Bossier is an invitation to escape. By exploring its winding paths, being lulled by the song of birds and discovering the daily life of its welcoming inhabitants, visitors will have the unique opportunity to delve into the heart of Haitian culture and create unforgettable memories. During your next getaway to Cayes-Jacmel, let yourself be seduced by the magic of Étang Bossier. Whether for a day of adventure, a cultural immersion or simply a moment of relaxation in the middle of unspoiled nature, this hidden oasis promises you an extraordinary experience, imbued with authenticity and natural beauty. Come explore Étang Bossier and let yourself be enchanted by the simplicity and splendor of Haitian rural life.
First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.
Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.
Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.
Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.
