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Coupé Cloué, the king of Haitian music.

Coupé Cloué, whose real name is Jean Gesner Henry, is a genius of Haitian music, both singer and musician, his mark in the musical pantheon of Haïti is alongside the most prestigious names, such as Nemours Jean-Baptiste, Robert Sico et al.

Haitian Cuisine: Let’s make a delicious "pye kochon" stew for this weekend!

"Pig’s trotter" stew is an iconic dish of Haitian gastronomy, appreciated for its rich flavors and melting texture. This stew is prepared from carefully cleaned pig’s trotters, marinated with local spices such as garlic, chili pepper, thyme and cloves, then slowly braised until tender and a creamy sauce is obtained. Vegetables such as carrots and potatoes are often added, as well as a spicy tomato sauce that enhances the dish. Accompanied by white rice, sticky rice or even weighed bananas, pig’s trotter stew is a real explosion of flavors that brings families together around a generous and friendly meal.

Christmas in Haiti: Traditions, Festivities and Unique Flavors to Discover

Christmas in Haïti is a celebration rich in traditions, festivities and moments of sharing. Unlike other countries, where decorations and lights illuminate the streets during the month of December, Christmas in Haïti is a time of great human warmth, family reunions and cultural events. This article explores the different customs and flavors that make Christmas in Haïti a unique and unforgettable experience.

Phone-free day: A sign of youth seeking connection with nature

The "Phone-free day" is an initiative taken by a group of young people led by slam poet Jean Wood Jude. The first two editions took place on September 30 and October 29, 2024 in Kenscoff. The next edition is scheduled for November 30, still in the town of Kenscoff, above Pétion-Ville The practice is intended to be innovative, in that it provides an ideal setting for the public (generally young) that facilitates their interconnection, by guaranteeing them a better connection to books, traditional games, and the lush nature of Kenscoff.

And if you were Chef Leen, what dish would you choose to showcase Haiti?

Cheffe Leen! A name that’s been making the rounds on social media in recent weeks! And for good reason: the Haitian chef represented Haïti in the Guinness World Records in an extraordinary culinary competition. This challenge consisted of cooking for eight days non-stop, a bold way to showcase the richness of Haitian cuisine. It was in France, more precisely at the Anba Le Pont restaurant, located in Saint-Denis, that Leen Excellent embarked on this exceptional adventure. Starting on Monday, April 7, 2025, she cooked non-stop for nine consecutive days, totaling 187 hours of actual cooking time (after deducting statutory breaks). A historic achievement, combining endurance, passion, and cultural pride. So, if you were Chef Leen, what would be the first dish you would cook to represent Haitian cuisine to the world? The Haïti Wonderland editorial team asked a few readers this question: some readily answered white rice with pea and vegetable sauce, which they call GOAT. Others opted for a good lalo, a tasty pye kochon stew, a good tchaka, or even the famous morning rice. Given this diversity, I’ve chosen to present each dish mentioned in the survey over the weeks.

Unity is Strength or Liberty - Equality - Fraternity: What is Haiti’s true national motto?

Haiti has two mottos: "Unity is Strength" on its coat of arms and "Liberty-Equality-Fraternity" in its 1987 Constitution. Find out which one is official.

Haiti: A look back at the First Rara Weekend in Petit-Goave

Haitian culture is a true treasure, woven from the creativity of its artists, its rich heritage and the diversity of its cultural expressions. Among these cultural gems, the rara stands as a true national emblem, uniting Haitians through its captivating rhythms and centuries-old traditions. During the first Rara weekend, this very essence of Haitian culture shone brightly, revealing palpable social cohesion. Despite the absence of law enforcement, tranquility reigned in Petit-Goâve, testifying to the ability of citizens to come together in peace and conviviality. However, media attention was mainly focused on the first plain, leaving a certain imbalance in the coverage of the festivities. Ratyèfè, three-time reigning champion, once again captivated minds with his talent and artistic mastery, offering an unparalleled spectacle. But his rival, Lambi gran dlo, was not to be outdone, displaying a determination to compete for first place. The event was also marked by unfortunate incidents, reminding us that despite the beauty of tradition, tensions can arise. Clashes between fans of different groups tarnished the festive atmosphere, highlighting the need for careful management of celebrations to avoid such excesses. At the heart of this musical competition, where each group aspires to recognition and victory, a complex picture of rivalries and alliances emerges. Chenn tamarin, although appearing asleep in the first moments, shows signs of waking up, ready to shake up the established order. On Sunday evening, Lambi gran dlo honored the memory of one of its loyal supporters, while Grap Kenèp was the scene of violence between fans, recalling the fragility of social cohesion when passion runs wild. In this whirlwind of emotion and competition, it is crucial to keep in mind that it is the journalist who must look to the events, and not the other way around. This is how we draw up the first ranking for this first weekend: 1. Ratyèfè 2. Lambi grand dlo 3. Chenn tamarind Beyond the results, it is the preservation of unity and mutual respect that must remain at the heart of these celebrations, making the rara not only a musical festival, but above all a symbol of the wealth and resilience of the people Haitian.

Why do some people ignore the Guede party?

The Guédés Festival is a significant event in the Haitian Vodou religion. It takes place every November 1st and 2nd in Haiti, and it is dedicated to paying homage to the dead. Here are some elements to better understand this celebration: Meaning of Guedes: Guédés are spirits of death in the voodoo pantheon. They symbolize the transition between life and the afterlife. Different names are attributed to these spirits: Papa Guédé, Guédé Nibo, Guédé Masaka, Guédé fouillé, Guédé plumage. In the Voodoo concept, the Guédés maintain a harmonious relationship with the dead. Ritual of the Feast of the Gedes: Vodouists clean the graves and bring flowers to honor the memory of the deceased. They dance and sing to the rhythm of vodou and rara music. Vèvè (sacred symbols) are drawn to invoke the spirits. The color black, symbol of mourning, marks the beginning of life in the voodoo world. Purple mauve evokes transformation, and white symbolizes purity. Relationship with Protestants and Christians: Some Protestants reject the Feast of Geeds and organize days of prayer to chase away “evil spirits”. Christians do not pray for their dead, because their faith teaches them that the deceased are welcomed by the Lord. In short, the Guédés festival is a crucial moment for Vodouists, marking the temporary return of spirits to the world of Vodou. It shows respect for the dead and is an integral part of Haitian culture.

Haiti, the island of a thousand treasures: between nature, culture and the tenacity of its people

Haiti, nicknamed "the Pearl of the Antilles", is distinguished by the richness of its landscapes, its vibrant culture and the tenacity of its people. Its heavenly beaches, majestic mountains and emblematic sites, such as Macaya National Park and Bassin Bleu, are natural treasures that testify to the raw beauty of the island. However, these wonders are jeopardized by ecological challenges such as deforestation and climate change. Its vibrant and diverse culture is echoed in its music, crafts and spiritual traditions such as voodoo. Despite economic and social challenges, it is in the tenacity of its inhabitants that lies the true wealth of Haiti, a people determined to preserve their roots and build a brighter future.