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What is the name of Haiti’s largest plateau?

Haiti’s largest plateau is the Central Plateau. This vast territory, located in the central region of the country, is an emblematic area of ​​Haiti’s environment, rich in natural resources, history, and agricultural potential. In this article, we will explore the characteristics of this plateau that make it an essential region for understanding Haiti.

AsProNote: An innovative educational platform for Haitian schools

In a country where many schools lack digital resources, a local and adapted solution stands out: AsProNote, an educational platform developed by Fedner Michel, an active member of the Coding Club Carrefour.

Haiti: A Unique Destination Combining Tourism and Culture

Haiti, an unknown pearl of the Caribbean, seduces with its cultural richness and breathtaking landscapes. Cradle of a fascinating history and a vibrant cultural identity, this country offers visitors an authentic experience, far from the beaten track.

Haiti: Discover Rice Porridge, a Dinner Essential

In Haiti, rice is a staple of the cuisine. It’s enjoyed in all its forms, from sticky rice to diri ak djon djon. But in the evening, there’s nothing like rice porridge for a light and soothing dinner. Prepared with well-cooked rice, milk, sugar, and spices like cinnamon and nutmeg, this creamy porridge is a true delight. Some people add butter or lemon zest for added flavor.

PapJazz: The Jazz Festival that Vibrates Haiti

The Port-au-Prince International Jazz Festival, known as PapJazz, is one of the most prestigious cultural events in Haiti. This annual event attracts jazz lovers from around the world, transforming the Haitian capital into a true musical crossroads. If you are looking to discover the best of Haitian culture, PapJazz is a must-visit experience.

Haitian Cuisine - Haitian Bouillon: a convivial dish

Are you Haitian? You are not Haitian but you have met them closely or from afar? Have you ever visited Haïti or do you have Haitian friends? No doubt! You have already eaten broth! Haitian broth is an emblematic dish of Haitian cuisine. This delicious broth is often prepared with a variety of meats, such as beef, pork or chicken, and is enhanced with fresh vegetables such as carrots, potatoes and celery. This mixture creates a harmony of flavors that reflects the richness of Haitian culture. The preparation of broth (bouyon) is a true culinary art. The ingredients are carefully selected and cooked slowly to allow the flavors to fully develop. Spices, such as thyme, garlic and chili pepper, add a touch of heat and depth to the dish. Traditionally, broth (bouyon) is served with rice or plantains, making it a complete and comforting meal. Broth is not just a dish, it is also a symbol of conviviality and sharing. It is often prepared during special occasions or family gatherings, strengthening the bonds between members of the community. If you feel like preparing broth one of these days, do not hesitate to ask for the recipe in the comments.

Haiti’s Citadelle Laferrière: Eighth Wonder of the World?

Among the world’s architectural and historical treasures, the Citadelle Laferrière, perched high in the north of Haiti, occupies a unique place. Dubbed by some the “Eighth Wonder of the World,” this colossal fortress is much more than a feat of engineering: it is a powerful symbol of freedom, resilience, and national pride. Discover why this impressive site continues to captivate visitors from around the world and deserves this honorary distinction.

It’s summer in Haiti!

Summer in Haiti, a vibrant and sunny time, is much more than just a season. It is a celebration of life, culture and nature in this Caribbean country. Let me take you on a journey through the different facets of the Haitian summer, where the sun shines brightly, music resonates and nature flourishes.

Haitian Recipe: How to Make Delicious Red Bean and Wheat

In Haiti, rice is often preferred to wheat, corn, or other grains. However, today, we’re going to make an exception and enjoy a delicious red bean and wheat dish. To begin, boil the red peas. Meanwhile, heat the oil in a large saucepan over medium heat. Add the onion and garlic, sautéing until golden. Then, stir in the tomato paste and cook for a few minutes, stirring constantly. Next, add the drained red peas, chicken or vegetable broth, salt, and pepper. Mix everything well. Pour the water into the saucepan and bring to a boil. Once the water boils, add the wheat and simmer until tender and the water is absorbed. Finally, reduce the heat and stir occasionally to prevent the mixture from sticking to the bottom of the pan. Once cooked, adjust the seasoning to your taste and serve hot.