There’s no accounting for taste! For some, the go-to dish remains a good rice accompanied by pea sauce and vegetables, while for others, corn is king, in all its forms. In this article from Haïti Wonderland, we’ll explore five ways to enjoy ground corn. To start the week off right, many gourmands enjoy a dish of white corn, often garnished with vegetables such as spinach or tomatoes. This colorful and tasty mix allows you to start Monday morning on a delicious note. Others find happiness in a dish of corn accompanied by pea sauce and vegetables, ideal after a long day of school or work. It’s a real comfort that brings satisfaction and energy. And what about corn served with red beans and a good stew? It’s the perfect dish for a Saturday, a real pick-me-up after a difficult week. And here, we move on to the most copious for some: corn with djondjon and fish sauce! This accompaniment adds an umami touch for fans of good food! And to top it all off, although rare or reserved for big celebrations, corn à la bonne femme never fails to make us salivate! It is simply a complete dish! Whether as a main course or otherwise, corn invites itself onto our plates with happiness and creativity.
"Pig’s trotter" stew is an iconic dish of Haitian gastronomy, appreciated for its rich flavors and melting texture. This stew is prepared from carefully cleaned pig’s trotters, marinated with local spices such as garlic, chili pepper, thyme and cloves, then slowly braised until tender and a creamy sauce is obtained. Vegetables such as carrots and potatoes are often added, as well as a spicy tomato sauce that enhances the dish. Accompanied by white rice, sticky rice or even weighed bananas, pig’s trotter stew is a real explosion of flavors that brings families together around a generous and friendly meal.
Since 2015, Pot’iwa Pizza has conquered the hearts and taste buds of the inhabitants of Port-au-Prince, the capital of Haiti. Founded by visionaries Jude Vaillant and Rock André, Pot’iwa Pizza has become a true gastronomic icon by offering a unique specialty: smoked herring pizza. This culinary creation has revived childhood nostalgia among many Haitians, marking the beginning of an exceptional culinary adventure. The very name of the company, "Pot’iwa", is a tribute to the Haitian regions where its founders were born. Jude Vaillant, originally from the "Iwa" region, and his accomplice Rock André, native of "Potino", have united their origins to create a company that harmoniously fuses tradition and innovation. Despite the socio-economic challenges that punctuate Haitian daily life, Pot’iwa Pizza is committed to constantly improving its services. This unwavering determination led to the opening of a second branch of the company, this time in the city of Cap-Haïtien, in the north of the country. The inhabitants of this region now have the privilege of tasting the famous herring pizza, previously reserved for the inhabitants of Port-au-Prince. Aware of the importance of protecting its culinary heritage, the company made a strategic decision by filing a patent in the United States to protect its specialty: herring pizza. Jude Vaillant, CEO of the company, shares his vision behind the choice of herring: "In Haiti, our childhood was rocked by a particular flavor, present in many traditional dishes. We decided to bring this flavor to an emblematic dish like pizza, to create a unique culinary experience." Pot’iwa Pizza embodies the passion, nostalgia and perseverance of Haitians for their traditional cuisine. It is a story of flavors and success that continues to seduce palates around the world. For those who want to taste this delicious herring pizza, go to Pot’iwa Pizza, located at 26 boulevard Cap-Haïtien, or contact them at +509-47-30-9090. And for fans residing in Miami, USA, Pot’iwa Pizza is also available at 12485 NE 6th CT, North Miami, FL 33161. To order, call 305-456-5152. Also explore the immersive experience of Pot’iwa Pizza through your smartphone or virtual reality headset, and dive into their mouth-watering menu by visiting the following link: https://haitiwonderland.com/haiti-virtual-reality-ht/ bar--restaurant/haiti--pot-iwa-pizza--virtual-tour/9.
In a video that recently went viral, content creator Pigtoriasecret from Taiwan attempted to make Haitian vegetables. She showed off her culinary skills in a video captioned “Haitian Vegetable.” Her lighthearted approach to mixing culture, cuisine, and humor was creative and offered a unique twist that engaged food lovers and those curious about different cultures. However, comments from Haitians were pouring in from all sides, with criticism of the quality, sarcasm about the method, and irony about the creator’s courage in choosing to cook this dish. It didn’t stop! Haïti Wonderland, far from setting itself up as a chef with Michelin stars, brings you the recipe for Haitian vegetables, “legim” or “toufe.”
Christmas in Haïti is a holiday rich in flavors, where meals occupy a central place in the celebrations. More than just a moment of culinary sharing, the Christmas feast in Haïti is a true immersion in the culture and traditions of the country. This article explores the must-have dishes and unique flavors that make Christmas a memorable experience for Haitians and their guests.
In Haiti, rice is often preferred to wheat, corn, or other grains. However, today, we’re going to make an exception and enjoy a delicious red bean and wheat dish. To begin, boil the red peas. Meanwhile, heat the oil in a large saucepan over medium heat. Add the onion and garlic, sautéing until golden. Then, stir in the tomato paste and cook for a few minutes, stirring constantly. Next, add the drained red peas, chicken or vegetable broth, salt, and pepper. Mix everything well. Pour the water into the saucepan and bring to a boil. Once the water boils, add the wheat and simmer until tender and the water is absorbed. Finally, reduce the heat and stir occasionally to prevent the mixture from sticking to the bottom of the pan. Once cooked, adjust the seasoning to your taste and serve hot.
Diri kole ak pwa, a signature dish of Haitian cuisine, was recently recognized by the prestigious culinary magazine Taste Atlas as one of the best bean dishes in the world. This distinction highlights one of Haiti’s most beloved dishes, where rice and beans come together to create a rich and comforting culinary experience.
When was the last time you enjoyed a good lalo? Were you satisfied? What particularly struck you: the taste, the company of good friends? Tell us all about it in the comments! Lalo is an iconic dish from northern Haiti, particularly popular in the Artibonite region. It is prepared with jute leaves, a green plant with multiple health benefits. Rich in iron, vitamins, and fiber, lalo is known to give strength and energy. At home, we often cook it with beef, crab, or shrimp, served with white rice and a spicy sauce. Its slightly sticky texture may be surprising, but its savory flavor and spices make it a comforting dish that everyone enjoys. Beyond its flavor, lalo holds a special place in Haitian culture: it’s often prepared at large family gatherings or on holidays, bringing together young and old alike around a delicious meal. So, are you ready to savor a delicious lalo to welcome April with a sweet tooth?
Haiti, a country rich in history, culture and natural beauty, is one of the most fascinating and underrated destinations in the Caribbean. For years, this country was perceived through a negative prism, but today, Haïti deserves to be rediscovered. If you are wondering why travel to Haïti now, this article will convince you that now is the perfect time to discover this unique island, full of surprises and hidden treasures.
Few people know that Haiti, often celebrated for its beaches and rich history, is also home to the largest cave system in the Caribbean. These underground formations, scattered across the country, are natural and cultural treasures that bear witness to millions of years of geological evolution and human interactions. Let’s dive into this fascinating universe together.
Haiti, the pearl of the Antilles, is a country rich in history and traditions. Its vibrant and diverse culture is reflected through its national holidays, cultural festivities, traditional foods, religious beliefs, folk tales, and traditional games. Let’s immerse ourselves in the social fabric of Haïti to discover the beauty of its traditions. b~National Holidays:~b National holidays in Haïti are moments of pride and national unity as January 1, Independence Day, commemorates the victory of Haitian slaves over French colonial forces in 1804, making Haïti the first independent country in Haiti. Latin America and the Caribbean or the commemoration of the Battle of Vertières on November 18. The Battle of Vertières was one of the last great battles of the revolution. It took place in Vertières, near the town of Cap-Haitien. b~Cultural Festivities:~b Haïti is also famous for its cultural festivities, particularly Carnival, which is an explosion of color, dance, and music. Artistic and craft events, such as the Rara festival, are an opportunity for artists to showcase their talent. The Rara, a musical parade, combines folklore and spirituality, creating a unique experience. b~Traditional Foods:~b Haitian cuisine is a delight for the taste buds. Dishes like griot (fried pork), diri djon djon (rice with black mushrooms), and the legendary joumou (joumou soup) are an integral part of Haitian culinary tradition. Bold flavors, spices and cooking methods inherited from African and French tradition make Haitian cuisine unforgettable. b~Vodou:~b Vodou, often misunderstood, is a synchretic religion that incorporates elements of Catholicism, African animism, and indigenous beliefs. It plays a significant role in the daily lives of Haitians, influencing music, dance, and religious rites. Vodou is a profound expression of Haitian spirituality. The Tales (Krik Krak, Tim Tim, Bwa Sèch): Haitian folk tales, passed down from generation to generation, are rich in morality and wisdom. b~Konbit :~b The concept of Konbit represents community solidarity. Haitians come together to perform community tasks, whether in agricultural fields or for construction projects. It is a living example of the collective spirit that permeates Haitian society. The most recent major project to date concerns the construction of the canal from the Massacre River to Ouanaminthe, which took place between September and December 2023. Thousands of inhabitants of the north of the country mobilized all their forces to erect a canal allowing to collect water intended for irrigation of their plantations, with the aim of obtaining better harvests. Despite their modest means, they were motivated by the slogan "KPK" (Kanal la pap kanpe), a direct response to Dominican President Luis Abinader who warned them and did everything in his power to stop the construction of the canal. This channel represents the deep solidarity of Haitians and reaffirms national pride. Despite economic challenges, the people of northern Haïti have demonstrated exceptional determination to work together for a common goal. The slogan “Kanal la pap kanpe” embodies their resilience in the face of external pressures and demonstrates their unwavering will to continue the construction of the canal. b~Traditional Games:~b Traditional games are an essential part of daily life in Haiti. Games like lido, sote kòd, Yoyo, Ralba, Marèl, TiTaTo, Kay, lago kache, Monte kap, teke mab, woule sèk, twa fwa se manbo, and domino bring people together, promoting camaraderie and fun. Haitian traditions are a harmonious blend of spirituality, community, and cultural diversity. Every aspect, from national holidays to traditional games, helps weave the rich cultural tapestry that makes Haïti proud. These traditions are the beating heart of the nation, a precious heritage that continues to be passed down from generation to generation.
On Friday, July 26, 2024, the eyes of the world turned to Paris for the highly anticipated opening of the Olympic Games. As flags flew and excitement mounted, Haïti captured the attention and imagination of millions of spectators. In a spectacular parade, Haïti proved that it could compete with the world’s greatest powers, not only on the playing field, but also on the fashion and cultural catwalk.
Haiti, located in the heart of the Caribbean, is a dream destination that deserves your full attention. With its tropical climate, sunny beaches and breathtaking landscapes, the country offers an idyllic living environment for those seeking warmth, authenticity and tranquility. Here are some reasons why Haïti is a great place to live, and why this hidden gem should definitely be on your travel bucket list.
Haiti, the jewel of the Caribbean, is full of historical and tourist treasures just waiting to be explored. From its historic monuments to its idyllic beaches to its vibrant culture, the country offers a unique experience to every visitor. But today, there is no need to pack your bags to discover these wonders. Thanks to virtual reality, Haïti invites itself to your home with Haïti Wonderland, an immersive adventure that transports you to the heart of its most emblematic sites, wherever you are in the world.
First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.
Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.
Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.
Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.
