Haitian cuisine, with its blend of spices, flavors, and traditions, occupies a unique place in the Caribbean culinary panorama. Rooted in centuries of history and cultural influences, it is distinguished by several elements that make it exceptional. Let’s discover what makes Haitian gastronomy unique.
In Haiti, rice is often preferred to wheat, corn, or other grains. However, today, we’re going to make an exception and enjoy a delicious red bean and wheat dish. To begin, boil the red peas. Meanwhile, heat the oil in a large saucepan over medium heat. Add the onion and garlic, sautéing until golden. Then, stir in the tomato paste and cook for a few minutes, stirring constantly. Next, add the drained red peas, chicken or vegetable broth, salt, and pepper. Mix everything well. Pour the water into the saucepan and bring to a boil. Once the water boils, add the wheat and simmer until tender and the water is absorbed. Finally, reduce the heat and stir occasionally to prevent the mixture from sticking to the bottom of the pan. Once cooked, adjust the seasoning to your taste and serve hot.
Haitian and African cuisine are gastronomic treasures that highlight local ingredients and preparation techniques passed down through generations. Among the most popular dishes of both cuisines, Haitian Tonmtonm and African Foutou (or Fufu) are distinguished by their rich flavors and unique textures. These two dishes, although they share a similar foundation - the use of local products such as cassava or plantain - have interesting differences, especially in their preparation, taste and accompaniment.
Once a staple in Haitian homes, pea broth was a true culinary tradition, served almost every Saturday. This nourishing and comforting dish brought families together around the table, offering an explosion of flavors and essential nutritional intake. However, with changing eating habits and the growing influence of fast food, it is prepared less and less by the new generation, at the risk of falling into oblivion. Haitian pea broth is a thick soup prepared with red or black peas, simmered for a long time until they obtain a velvety texture. This broth is then seasoned with local spices such as garlic, thyme, parsley and cloves, then garnished with vegetables such as carrots and spinach. Some variations add pieces of meat, often beef or pork, and small dumplings called "dombrés" "bòy", which give it even more consistency. So why not revive this tradition and prepare a good pea broth this Saturday, like our grandparents did?
Haiti’s bustling streets often echo with the tantalizing murmur of street vendors selling one of the country’s most prized culinary marvels: Fritay. This street feast, with its mouth-watering fried foods, is a true celebration of Haitian cuisine.
On October 19, 2023, the Haitian community came together to celebrate Andy Vibert’s birthday in an extraordinary way, by organizing a special event titled "JOUNEN RETWOUVAY AK MANJE AYISYEN." This exceptional day was an opportunity to highlight the richness of Haitian cuisine by offering a delicious variety of traditional dishes, such as joumou soup, chiktay, weighed bananas, tonmtonm, tchaka, lalo, white rice, pea and vegetable puree, bòy ak sòs pwa, and of course, the famous griots. Beyond the simple celebration of an anniversary, this evening had a deeper objective, namely to encourage fellow Haitians to favor local consumption. Andy Vibert, by highlighting these traditional dishes, wanted to make guests aware of the importance of supporting national production.
Haitian pain patate is a staple of traditional Haitian cuisine, often prepared for special occasions, holidays, or simply for the pleasure of enjoying a homemade dessert rich in flavor. This soft cake made with sweet potato, coconut milk, banana, and a savory blend of spices delights with its melt-in-the-mouth texture and irresistible aroma. Easy to make and full of character, pain patate is a true Proust madeleine for many Haitians. Whether you’re looking for comfort food or eager to discover a classic Caribbean pastry, this recipe will guide you step by step to successfully make this iconic Haitian dessert.
Christmas in Haïti is a holiday rich in flavors, where meals occupy a central place in the celebrations. More than just a moment of culinary sharing, the Christmas feast in Haïti is a true immersion in the culture and traditions of the country. This article explores the must-have dishes and unique flavors that make Christmas a memorable experience for Haitians and their guests.
Haitian cuisine is full of unique flavors that reflect the authenticity and cultural richness of the country. Whether to celebrate a special occasion or simply for pleasure, Haitian drinks and desserts are a must. Discover 10 typical dishes that embody the culinary soul of Haiti.
In Haiti, holidays are of particular importance, as they are a way to celebrate the country’s history, culture, and identity. However, one of the nation’s biggest holidays is January 1st, which marks Haiti’s independence. Find out why this day is so significant to Haitians and how it is celebrated across the country.
The Battle of Savannah, which took place in October 1779, is recognized as a crucial turning point in the American Revolution. This major conflict, where American and French forces fought against the British, was also marked by the remarkable participation of Haitian soldiers. Among them, the future king of the northern part of Haiti, Henri Christophe, who was wounded by a bullet during this battle. Their contribution was decisive, highlighting the international solidarity in the quest for freedom and independence that characterized this era.
Local trade in Haiti, while rich in diversity and potential, faces numerous challenges, including the low visibility of local producers and the lack of adequate infrastructure for marketing their products. This includes the massive influx of products from foreign countries, which unfairly overwhelms the small Haitian market with very poor-quality products. It is in this context that Phanord Cabé, CEO of the online media Hebdo24, unveiled his ambitious project, "Mache Ayisyen." It is a digital platform dedicated to the promotion and sale of local Haitian products. Scheduled for launch in April 2025, Mache Ayisyen aims to connect Haitian producers and consumers through an online platform. The objective is clear: to encourage the consumption of local products while providing much-needed visibility to the country’s small businesses. By focusing on the growth of local commerce, this initiative could be a catalyst for boosting the Haitian economy.
The word “Haiti” is deeply rooted in the history and culture of the island, representing much more than just a name. It symbolizes an identity, a heritage, and a unique geography. But what is the true meaning of this iconic word? Let’s explore its origins, history, and symbolic significance.
The "Letter to My Favorite Author" contest is a joint initiative by CSmon Publishing, a publishing house based in Virginia, USA, and the Port-au-Prince Book Fair. The contest aims to create a platform where young literature enthusiasts can express their affection and admiration for the authors who have impacted their lives through a letter dedicated to them. This letter can be written in Haitian Creole or French by any young person aged 18 to 30 living in Haiti. The author to whom the letter is addressed can be Haitian or foreign, and even from the medieval period. The contest began on January 27, with registration closing on that date, and will continue until April 15, when the prizes will be awarded. The awards, which are 75,000 gourdes for the winner, 50,000 gourdes for the second place, and 25,000 gourdes for third place, will be presented during the event "Living in Prose and Poetry," organized annually by the Port-au-Prince Book Fair, to be held in 2025 at the French Institute in Haiti.
First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.
Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.
Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.
Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.
