A Pre-Parade to Kick Off the Festivities
Jacmel Opens Carnival 2026 with Splendor and Creativity

KOJES is a non-profit youth association founded in November 2020 in Cité Soleil, the largest slum in Haïti and the Caribbean. From its inception, KOJES has been committed to promoting education, culture, and training through various initiatives. One of its flagship projects is a space for social and cultural debate that has allowed many young people to meet and discuss social issues. Although the clashes that resumed in Cité Soleil in September 2022 temporarily halted this section, KOJES was able to recover by launching the KOJES letter-writing competition, aimed at reestablishing this precious connection between young people through literature. Today, the association is embarking on a new challenge with the Jèn Soley Festival, which will take place from September 20 to 22, 2025, under the evocative theme: "Saying to Exist." Among the guests participating in this festival are the renowned Lyonel Trouillot, the talented poet Carl Henry Burrin, the young slam poet Pacôme Emmanuel, the novelist Louis Bernard Henry, the poet Inima Jeudi, and the young poet Adlyne Bonhomme.
Haitian cuisine is a true culinary treasure that charms taste buds around the world. With its African, French, Creole and Native American influences, it offers a unique and memorable taste experience. From street food to festive dishes, Haitian cuisine celebrates the diversity of local ingredients and the ingenuity of chefs who transform them into culinary delights.
It’s Carnival time! Instead of lamenting the traditions that are disappearing, let’s recreate some memories in your kitchen during this festive season by making beignets! "Benyen kanaval"!
The year 2024 has been marked by the launch of many Haitian-created websites and mobile applications, projects that not only demonstrate the ingenuity of Haitian digital creators, but also their deep love for Haiti. Here is an overview of the most remarkable projects, symbols of Haitian ingenuity and creativity.
The Légendaires collective, based in Montreal, announces the celebration and commemoration of the 100th anniversary of the births of Coupé Cloué and Celia Cruz, born on May 16th for Coupé Cloué and October 21st for Celia Cruz. This highly deserved gesture of appreciation for these two major figures of Caribbean music is a demonstration of the bright legacy they left behind after their time on this earth. When referring to their contributions to the musical world and the magnificent symbolism their voices represent for their respective countries, this commemoration is indeed an opportunity to celebrate their identity alongside their music. The main events scheduled for this commemoration will take place on February 28th, May 10th, and October 18th. The event on February 28th at the Maison d’Haïti located at #3245, Émile-Journault Avenue will mark the launch of the celebrations honoring both artists. There will also be a Gala on May 10th in honor of King Coupé and October 18th in honor of the Cuban Queen.
In Haiti, rice is often preferred to wheat, corn, or other grains. However, today, we’re going to make an exception and enjoy a delicious red bean and wheat dish. To begin, boil the red peas. Meanwhile, heat the oil in a large saucepan over medium heat. Add the onion and garlic, sautéing until golden. Then, stir in the tomato paste and cook for a few minutes, stirring constantly. Next, add the drained red peas, chicken or vegetable broth, salt, and pepper. Mix everything well. Pour the water into the saucepan and bring to a boil. Once the water boils, add the wheat and simmer until tender and the water is absorbed. Finally, reduce the heat and stir occasionally to prevent the mixture from sticking to the bottom of the pan. Once cooked, adjust the seasoning to your taste and serve hot.
For more than 200 years, Haïti has stood at the intersection of possibility and exclusion. The first black republic in the world was born in revolution, forged by boldness, and blessed with strategic geography. And yet, through a combination of political instability, external interference, and poor infrastructure, Haïti has long remained isolated from the global economic systems that build prosperity. But today, on the quiet northern coast between Fort-Liberté and Phaeton, a new possibility is rising up from the ground. It’s not another aid project. It’s not a symbolic ribbon-cutting. It is Port Chinourette Terminal, a bold and meticulously planned cargo port that could finally put Haïti back on the map, not as a beneficiary of generosity, but as a competitive player in global trade. Port Chinourette is more than a logistics terminal. It’s a strategic inflection point. The kind of once-in-a-century infrastructure investment that can create jobs, stimulate industries, decentralize growth, and transform the economy of an entire nation. With capacity to handle up to three-million TEUs annually by 2040, it is the most ambitious port project in Haiti’s recent history. But its true power lies not only in its size, but in what it unlocks.
The name Haïti embodies a rich history, marked by struggles for freedom, an indigenous heritage and an exceptional destiny. This word, today synonymous with the first independent black Republic, carries within it centuries of transformation and resilience. Discover the origin, history and meaning of this emblematic name.
Port-au-Prince, Haiti’s vibrant capital, is much more than just a city. It’s a melting pot of flavors, a place where street food reigns supreme, offering a unique and authentic culinary experience. In the heart of this bustling metropolis, every corner transforms into a gourmet market, an ode to Haitian gastronomy. The tantalizing smells of grilled meats, spicy sauces, and simmering dishes invite you on a sensory exploration. Improvised stalls, often set up on rickety wooden tables, line the streets, offering a variety of culinary delights. From "griots" to "tassot," including "bannann peze" and "pikliz," each dish tells a story, a tradition passed down from generation to generation. For culinary adventurers, Haitian street food is an unforgettable experience. Every bite is a testament to the creativity and passion of the impromptu chefs, who transform simple ingredients into delicious and authentic dishes. Tell us in the comments which dish you ate until you lost your breath on the streets of Port-au-Prince, or share a great experience you’ve had!
Since its launch in 2018, Appo-Graphic has established itself as the indisputable leader in the field of creating websites and mobile applications in Haiti. Specializing in a wide range of services, the agency stands out for its unrivaled expertise and commitment to providing tailor-made solutions for its clients. Whether you are a company looking to develop an e-commerce site, a government institution wishing to modernize its intranet system, or even an individual wishing to create a personal blog, Appo-Graphic is here to make your vision a reality. With extensive experience and in-depth mastery of cutting-edge technologies, the Appo-Graphic team guides its clients through every step of the process, from initial design to final implementation. What sets Appo-Graphic apart from its competitors is its commitment to user experience. The agency’s developers are experts in UI/UX design, creating sites and apps that captivate visitors and inspire them to take action. With over a hundred successful projects under their belt, including intranet sites for hotels, schools and restaurants, the Appo-Graphic team has valuable experience to meet the most demanding needs of its diverse clientele. . In addition to its design expertise, Appo-Graphic also excels in the field of natural referencing (SEO). Using advanced SEO techniques, the agency ensures that its clients receive maximum visibility on search engines, helping to generate traffic and boost sales. But Appo-Graphic’s commitment does not stop there. As a full-fledged communications agency, it also offers brand identity creation, social media management and digital strategy development services. Whether you need an impactful new logo or a complete digital marketing campaign, the Appo-Graphic team is ready to turn your ideas into tangible results. If you are looking to bring your web project to life, do not hesitate to contact Appo-Graphic today. With their personalized approach and commitment to excellence, they are ready to make your vision a reality. Call now on 36184317 to discuss your needs and get a free quote. And don’t forget to visit their website www.appographic.com to check out some of their impressive work. Need to be positioned first in search results for your field of activity? Read this article: https://haitiwonderland.com/haiti/entreprise/agence-seo-haiti--experts-en-seo-referencement-naturel/85
Haitian cuisine is rich and flavorful and is a true reflection of the country’s culture, history and traditions. It combines African, European and indigenous influences to offer diverse and delicious dishes. From everyday meals to traditional feasts, food in Haïti is more than just a way to eat, it’s a cultural experience. Discover with us what they eat in Haiti, and let yourself be seduced by the unique flavors of this Caribbean country.
Haiti, a Caribbean island of great historical significance, is known for being the world’s first free black republic. His tumultuous journey, punctuated by revolts, struggles for freedom and independence, left an indelible mark in the annals of world history.

First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.

Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.

Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.

Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.