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Mache Ayisyen: An Initiative by Phanord Cabé to Boost Haitian National Production

Local trade in Haiti, while rich in diversity and potential, faces numerous challenges, including the low visibility of local producers and the lack of adequate infrastructure for marketing their products. This includes the massive influx of products from foreign countries, which unfairly overwhelms the small Haitian market with very poor-quality products. It is in this context that Phanord Cabé, CEO of the online media Hebdo24, unveiled his ambitious project, "Mache Ayisyen." It is a digital platform dedicated to the promotion and sale of local Haitian products. Scheduled for launch in April 2025, Mache Ayisyen aims to connect Haitian producers and consumers through an online platform. The objective is clear: to encourage the consumption of local products while providing much-needed visibility to the country’s small businesses. By focusing on the growth of local commerce, this initiative could be a catalyst for boosting the Haitian economy.

Discover Cap-Haitien: The 2nd city of Haiti

Cap-Haïtien, is a coastal city in the northern department of Haiti, formerly known under the names of Cap-Français or Cap-Henri. Dominated by the Morne Jean mountain, this destination offers an immersion in the French colonial past and the Haitian revolution. Nestled by picturesque bays and bordered by the Haut-du-Cap river, Cap-Haitien appeals to travelers looking for authenticity and seaside adventure. The city, rich in history and culture, has seen the birth of renowned artists like Philomé Obin and hosts a vibrant music scene with the groups Septentrional and Tropicana from Haiti. Its hidden treasures, including the Citadelle La Ferrière and the historic site of Vertières, as well as its magnificent natural landscapes, make Cap-Haitien an unmissable destination in the Caribbean. Paradise beaches in Labadie and cobbled streets evoking a rich past invite visitors to fully immerse themselves in Haitian history and culture. Cap-Haïtien, formerly Cap-Français or Cap-Henri, is the second city of Haiti, capital of the Nord department and the district of Cap-Haïtien. Located on the northern coast of the Republic of Haïti , was considered in the 19th century as the safest port. Dominated by the Morne Jean mountain, culminating at 718 meters above sea level, the town is located at the mouth of the Haut-du-Cap river, on the west coast. of the bay of Cap-Haïtien. To the west of the town lies the Acul Bay.

Pap Jazz 2025, a Celebration of Haiti’s Great Musical Richness

On Sunday, April 6, 2025, the Karibe Convention Center in Juvenat transformed into a true cultural temple to close the 18th edition of the Port-au-Prince International Jazz Festival (PAPJAZZ). This year, the festival took place under the evocative theme "PAP JAZZ it UP", and it was held in three sites primarily located in the Pétion-Ville commune. The festival took place entirely at these wonderful musical venues: a reference was made to the Latin Quarter, the Haiti-Brazil Cultural Center, and the Karibe Hotel. Due to the deteriorating situation in downtown Port-au-Prince in recent times, the French Institute site had to be abandoned by the festival organizers. Nevertheless, we can absolutely call this 18th edition of Pap Jazz a success. Indeed, this festival, now a major event of the Haitian year, was especially marked this year by the great resilience and determination of the organizers who were able to adapt to the country’s rhythm in order to satisfy their loyal festival-goers. Despite the difficult context, these festival-goers did not miss the opportunity to escape their harsh daily lives through music. It’s also important to note that this 18th edition of Pap Jazz took place after two postponements, at the very beginning of this year, with the last one occurring in March due to insecurity. In this regard, it is appropriate to call the monumental achievement of the Haïti Jazz Foundation and their partners an exceptional feat, as they were not discouraged and showed remarkable tenacity, while adapting to offer Port-au-Prince and its surroundings this moment of growth, beyond the city’s great sorrow, through music.

Christmas in Haiti: Between Magic, Discoveries and Delicacies

The joyful ringing of bells echoes through the streets of Haïti as the holiday season approaches. Christmas is a magical time when the streets light up, families gather and a warm atmosphere invades the island. Between traditions, cultural discoveries and gourmet feasts, Christmas in Haïti promises a unique experience. b~The Magic of Lights and Decorations~b From the beginning of December, Haïti is adorned with sparkling lights and festive decorations. The markets come alive with shimmering garlands, twinkling stars and ornate fir trees. The streets of Port-au-Prince in Jacmel shine with a special magic, inviting locals and visitors to immerse themselves in the festive spirit. b~Haitian Traditions at Christmas~b Christmas in Haïti is celebrated with a unique combination of religious traditions and local customs. Midnight Mass is a deeply rooted tradition, drawing worshipers to churches to celebrate the birth of Jesus in a vibrant atmosphere of song and prayer. A popular tradition is the "Dawn Mass" which takes place at dawn on December 25. The faithful gather to welcome Christmas Day with special fervor, testifying to the deep spirituality that permeates the festivities. The festivities are not limited to churches. Street parades, folk dances and concerts are commonplace, creating a joyful atmosphere throughout the country. Traditional Haitian music, such as direct compass and voodoo, adds a special dimension to these celebrations. b~Cultural Discoveries: Haitian Crafts~b Christmas is also an ideal opportunity to discover unique Haitian crafts. Christmas markets offer a variety of handicrafts, such as wooden sculptures, vivid paintings, wrought iron items and traditional jewelry. These works of art reflect the artistic talent of the Haitian people and provide unique and meaningful gifts. Local markets, such as the Ferrier market in Cap-Haitien and the Jacmel market, are essential places to discover the authenticity of Haitian crafts. These purchases also help support local artists and the community economy. b~Gourmet Feasts: Christmas Cuisine~b Christmas in Haïti is also a gastronomic celebration. Families gather around festive tables laden with traditional culinary delights. “Joumou soup”, a pumpkin soup, is an essential specialty of the holiday season. Pork, lamb and chicken dishes are also common, accompanied by rice and local vegetables. Traditional desserts, such as “Pen patat” and “Tablèt Pistach,” add a sweet touch to the celebration. Tropical fruits, such as mangoes and bananas, are also often present on Christmas tables, recalling the richness of Haitian biodiversity. Christmas in Haïti is a vibrant celebration that blends the magic of lights, religious traditions, local crafts and delicious cuisine. It is a time when joy and generosity are in the spotlight, and when Haitians open their hearts to share the magic of the season with the world.

Haïti, a rich and impoverished country

Located in the western part of the island of Hispaniola, Haïti is a land imbued with natural, cultural and historical wealth. Unfortunately, behind the beauty of its landscapes, the richness of its culture and the delicacy of its cuisine lies a complex reality marked by the debt of its independence and the persistent interference of third countries, casting a shadow over its stability. b~The Natural Beauty of Haïti~b Haïti, nicknamed the "Pearl of the Antilles", dazzles with the diversity of its landscapes. From majestic mountains and lush valleys to meandering rivers and sandy beaches, the country offers natural beauty worth celebrating. The famous Citadelle Laferrière mountains and the refreshing waterfalls of Bassin-Bleu are just a few examples of the splendor that characterizes this nation. b~A Rich and Diverse Culture~b Haïti stands out for its vibrant and diverse culture. A heritage of African, French and indigenous influence, Haïtian music, dance and art reflect a unique fusion. Colorful festivals, like Carnival, are celebrations of this cultural richness, attracting visitors from all over the world. b~Delicious Cuisine~b Haïtian cuisine, tasty and spicy, is another aspect worth celebrating. Dishes like griot, sticky rice, and the legendary joumou soup, traditionally prepared to commemorate independence, are all culinary delights that demonstrate the country’s gastronomic ingenuity. b~Heritage Treasures and Paradise Beaches~b Haïti’s heritage treasures, such as the remains of the Sans-Souci Palace and the Citadelle Laferrière, listed as UNESCO World Heritage Sites, are testimonies to the architectural grandeur of Haïti’s past. At the same time, beaches like Labadee and Jacmel offer havens of peace with crystal clear waters, attracting travelers in search of a tropical paradise. b~A Fascinating Story~b The history of Haïti is both fascinating and tragic. It was the first country in the Americas to gain its independence, in 1804, after a courageous slave revolt. However, this independence came with a heavy financial price. France demanded exorbitant compensation, thus laying the foundations for Haïti’s foreign debt. b~The Debt of Independence and Foreign Interference~b Despite these treasures, Haïti struggles with the reality of its independence debt. After gaining its freedom, the country was forced to pay France a considerable sum in compensation for losses associated with the abolition of slavery. This debt has been a major economic burden for Haïti, hindering its development. Additionally, foreign interference continues to create significant challenges. External political and economic interventions have often contributed to the country’s instability, hindering its ability to build a sustainable future for its citizens. b~In conclusion~b Haïti remains a country of multiple riches, but its challenges persist. Despite its natural beauty, rich culture and fascinating history, the nation needs enlightened international support and lasting solutions to overcome the obstacles that stand in its way. Haïti’s wealth lies not only in its enchanting landscapes, but also in the potential of its people to be resilient and prosper despite persistent challenges.

What is the name of Haiti’s largest river?

Haiti’s largest river is called the Artibonite. This majestic waterway, which crosses the country from one end to the other, is a key element in the geography, economy and daily life of Haitians. With its crucial role in agriculture, its historical importance and its impact on the local ecosystem, the Artibonite deserves special attention. This article explores the many facets of this iconic river.

The Impact of Haitian Heroes at the Battle of Savannah

The Battle of Savannah, which took place in October 1779, is recognized as a crucial turning point in the American Revolution. This major conflict, where American and French forces fought against the British, was also marked by the remarkable participation of Haitian soldiers. Among them, the future king of the northern part of Haiti, Henri Christophe, who was wounded by a bullet during this battle. Their contribution was decisive, highlighting the international solidarity in the quest for freedom and independence that characterized this era.

What is Summer Like in Haiti? A Hot and Lively Season to Discover

Summer in Haiti, which generally runs from June to September, is a time marked by sunny days, high temperatures, and a lively atmosphere. If you’re wondering what this season is like in one of the jewels of the Caribbean, here’s what you need to know about summer in Haiti.

Haitian Pea Broth: A Tradition to Relive

Once a staple in Haitian homes, pea broth was a true culinary tradition, served almost every Saturday. This nourishing and comforting dish brought families together around the table, offering an explosion of flavors and essential nutritional intake. However, with changing eating habits and the growing influence of fast food, it is prepared less and less by the new generation, at the risk of falling into oblivion. Haitian pea broth is a thick soup prepared with red or black peas, simmered for a long time until they obtain a velvety texture. This broth is then seasoned with local spices such as garlic, thyme, parsley and cloves, then garnished with vegetables such as carrots and spinach. Some variations add pieces of meat, often beef or pork, and small dumplings called "dombrés" "bòy", which give it even more consistency. So why not revive this tradition and prepare a good pea broth this Saturday, like our grandparents did?