Haiti, Between History, Culture and Natural Beauty: A Country to Discover

Haïti Music: Haitian artist Rutshelle Guillaume crowned “Best Caribbean Artist” at the Trace Awards & Festival 2023

The international music scene buzzed with excitement on Saturday, October 20, 2023 when talented Haitian singer Rutshelle Guillaume was crowned “Best Caribbean Artist” at the prestigious Trace Awards & Festival 2023, held in Kigali, Rwanda. This award recognizes a remarkable career and a significant contribution to the evolution of Caribbean music. Rutshelle Guillaume is an artist who has captured the hearts of music lovers thanks to her undeniable talent and her numerous quality productions. The Trace Awards & Festival is an event renowned for its promotion of Afrocentric music and culture. It is a platform that celebrates the musical diversity of the Caribbean while highlighting the creativity of the region. Caribbean artists are honored for their exceptional contribution to the enrichment of world music. Rutshelle Guillaume’s victory at this prestigious event is not only a tribute to her talent, but also a recognition of the richness of Caribbean music and its ability to transcend geographical boundaries. The Haitian singer knew how to embody this musical diversity and touched the hearts of many listeners around the world. Her career, marked by memorable titles and collaborations with other talented artists, has made her an ambassador for Caribbean music on an international scale. His commitment to promoting Haitian and Caribbean culture has helped strengthen ties between artists in the region and the rest of the world. Rutshelle Guillaume continues to inspire many emerging artists and show that passion, talent and dedication can lead to extraordinary achievements. His victory at the Trace Awards & Festival 2023 is a well-deserved tribute to his influence and undeniable contribution to Caribbean music. Ultimately, Rutshelle Guillaume’s recognition as "Best Caribbean Artist" at the Trace Awards & Festival 2023 is a reminder of the power of music to unite cultures and celebrate artistic diversity. It is a historic moment for the Haitian artist and a source of pride for the Caribbean as a whole. Rutshelle Guillaume continues to be an inspiration to many artists and music lovers around the world, and her music will live on as a testament to her incredible talent and dedication to her art.

Haiti, Between History, Culture and Natural Beauty: A Country to Discover

Haïti is a country that never ceases to fascinate with its rich history, vibrant culture and breathtaking natural beauty. Although often overlooked, Haïti is full of treasures that deserve to be discovered. This unique Caribbean country, marked by centuries of history, a diverse culture and breathtaking landscapes, offers an unforgettable travel experience. Follow us to discover this jewel of the Haitian people.

Livre en Folie: the great book festival in Haiti

Livre en Folie, this annual event long awaited by literature enthusiasts in Haiti, will be held on Thursday, August 15, 2024 at the Caribe Convention Center hotel in Juvénat. Indeed, Le Nouvelliste, in collaboration with its usual partners, invites the Port-au-Prince public to come and celebrate, for the thirtieth time, the great intellectual wealth of Haitian writers and other thinkers, in this great annual book fair. This year, the entrance fee is set at 1,000 gourdes, which will be returned to you in the form of coupons, in order to be able to buy books once inside. Thirty years after the first edition, livre en folie has become a pillar of Haitian literary life and a highlight of the Haitian year. This year, it will take place in a particularly difficult context for the country, both economically and in terms of security, but will still have the merit of bringing together thousands of Haitians around the subject of the book.

Haïti / Pot’iwa Pizza: A Culinary Odyssey

Since 2015, Pot’iwa Pizza has conquered the hearts and taste buds of the inhabitants of Port-au-Prince, the capital of Haiti. Founded by visionaries Jude Vaillant and Rock André, Pot’iwa Pizza has become a true gastronomic icon by offering a unique specialty: smoked herring pizza. This culinary creation has revived childhood nostalgia among many Haitians, marking the beginning of an exceptional culinary adventure. The very name of the company, "Pot’iwa", is a tribute to the Haitian regions where its founders were born. Jude Vaillant, originally from the "Iwa" region, and his accomplice Rock André, native of "Potino", have united their origins to create a company that harmoniously fuses tradition and innovation. Despite the socio-economic challenges that punctuate Haitian daily life, Pot’iwa Pizza is committed to constantly improving its services. This unwavering determination led to the opening of a second branch of the company, this time in the city of Cap-Haïtien, in the north of the country. The inhabitants of this region now have the privilege of tasting the famous herring pizza, previously reserved for the inhabitants of Port-au-Prince. Aware of the importance of protecting its culinary heritage, the company made a strategic decision by filing a patent in the United States to protect its specialty: herring pizza. Jude Vaillant, CEO of the company, shares his vision behind the choice of herring: "In Haiti, our childhood was rocked by a particular flavor, present in many traditional dishes. We decided to bring this flavor to an emblematic dish like pizza, to create a unique culinary experience." Pot’iwa Pizza embodies the passion, nostalgia and perseverance of Haitians for their traditional cuisine. It is a story of flavors and success that continues to seduce palates around the world. For those who want to taste this delicious herring pizza, go to Pot’iwa Pizza, located at 26 boulevard Cap-Haïtien, or contact them at +509-47-30-9090. And for fans residing in Miami, USA, Pot’iwa Pizza is also available at 12485 NE 6th CT, North Miami, FL 33161. To order, call 305-456-5152. Also explore the immersive experience of Pot’iwa Pizza through your smartphone or virtual reality headset, and dive into their mouth-watering menu by visiting the following link: https://haitiwonderland.com/haiti-virtual-reality-ht/ bar--restaurant/haiti--pot-iwa-pizza--virtual-tour/9.

Vertières, Fort Mazi: Beyond historical truth;

If you look up the word vertière in a French dictionary, you will not find it for fear that the world does not know this place represents the Achilles heels of the most powerful European army. What’s more, this one had just successfully won the eastern campaign. French historians of the time erased this geographical location from the radar of history because they did not want to tell the story as it is in the sense of explaining the first great humiliation of the expeditionary army French by bands of slaves who were totally ignorant in the art of waging war, much less in the handling of weapons. However, these illiterate wars routed the Napoleonic army, the most powerful at that time, using the means at hand. This expeditionary army, after having brought Europe to its knees, would experience its first rout by slaves in this geographical location, located in the Northern department of Haiti. Funny story, this city is not on the list of French words even though given its historical importance, it should be at the heart of universal history, far from putting an end to the invincibility of the undefeated army army. So as not to offend the white masters, no political leader has ever asked why vertière does not appear in any French dictionary? However, they celebrate this battle with great fanfare every November 18. What historic hypocrisy among our leaders! After Vertière many other historical places are strangled by historians in order to hide the extremes of atrocities of the French colonists on the slaves. It is in this context of historical strangulation that “Fort Mazi” is not mentioned in school history textbooks. This is located in Petit-Goave, 2nd municipal section, Arnoux locality. We came across this mega fort, during a mobile clinic entirely financed by the Ernest Junior foundation, a charitable foundation which works in the social sector, particularly in the field of art and music. According to residents , the oldest in this locality, this fort was built on at least 20 squares of earth by the settlers. It was a huge military complex divided into compartments, outposts, turtle rooms, rooms for treating colonists, a large Catholic church, and a cemetery. However, we never talk about this fort so much so that it is ignored by history teachers in the town of Petit-Goave. Certainly, the desired disappearance of this fort under the radar of history buries the atrocities, the barbarities, the most inhumane punishments of the colonists on the slaves. Looking closely at reality, everything seems true that it is the largest fort ever built during the period of colonization. Moreover, it probably seems the most fortified in relation to its importance. Remember that Vertière only exists in Haitian school history textbooks while Fort Mazi does not appear, much less in French dictionaries or history books. This explains why this fort was a secret place in which the settlers practiced crimes and atrocities that went beyond human understanding. Is it not a clear desire of historians to hide what this immense fort built on at least 20 tiles of earth really was? Discover the history of Haiti: A fascinating story to explore! : https://haitiwonderland.com/haiti/histoire/decouvrez-l-histoire-d-haiti--un-recit-fascinant-a-explorer/81

Haitian Cuisine - Haitian Bouillon: a convivial dish

Are you Haitian? You are not Haitian but you have met them closely or from afar? Have you ever visited Haïti or do you have Haitian friends? No doubt! You have already eaten broth! Haitian broth is an emblematic dish of Haitian cuisine. This delicious broth is often prepared with a variety of meats, such as beef, pork or chicken, and is enhanced with fresh vegetables such as carrots, potatoes and celery. This mixture creates a harmony of flavors that reflects the richness of Haitian culture. The preparation of broth (bouyon) is a true culinary art. The ingredients are carefully selected and cooked slowly to allow the flavors to fully develop. Spices, such as thyme, garlic and chili pepper, add a touch of heat and depth to the dish. Traditionally, broth (bouyon) is served with rice or plantains, making it a complete and comforting meal. Broth is not just a dish, it is also a symbol of conviviality and sharing. It is often prepared during special occasions or family gatherings, strengthening the bonds between members of the community. If you feel like preparing broth one of these days, do not hesitate to ask for the recipe in the comments.