World Premiere of Fednaelle François’ "Because of Love" in New York

Saut Mathurine : A Hidden Gem in the South of Haiti

Located in the southern metropolis of Haiti, within the commune of Camp Perrin, near the city of Les Cayes, Saut Mathurine is one of the largest and impressive waterfalls in Haiti. this natural site is a true treasure for nature lovers, adventurers and tourists in search of authentic beauty. If the southern region of Haïti is known for its many lush beaches under the weight of the Antilles sun, its numerous caves, forts of all kinds and other important historical sites. Among all this great natural wealth, there are cities which stand out for their exceptional side. And which does not leave those who are willing to visit them indifferent. The Mathurine jump is precisely one of them. The Saut Mathurine stands out for its impressive height and powerful flow, creating a breathtaking natural spectacle. The waterfall, which flows forcefully into a pool, is made up of clear, turquoise waters, while providing an idyllic and peaceful setting for those who bathe there. In other words, visitors can take advantage of this enchanting setting to relax, picnic or swim in the fresh and invigorating waters of Mathurine Falls.

The compas direct: an important part of Haitian identity.

Music plays a crucial role in shaping the identity of a nation; in Haiti, it occupies a central place in the lives of almost all Haitians. It is used as one of the most reliable means used by the Haitian people to escape from the many events that constitute the majority of their daily lives. The musical genre that predominates in Haïti is direct compass. Created by the Haitian creative spirit, the compass evolved over the years to reach its current position. Today we can say with certainty that it is a musical genre that transcends generations and borders, becoming a symbol of pride and an inspiring sign for Haitians around the world.

Discover the cultural richness of Haiti

Haiti, often nicknamed "the Pearl of the Antilles", is a Caribbean island nation that shines with its cultural wealth. This richness is the result of a unique blend of African, French, Spanish and indigenous influences, shaped by a tumultuous history and remarkable resilience. Let’s explore together the varied facets of this vibrant and profound culture.

Anténor Firmin, the genius of the 19th century Haitian

Joseph-Auguste Anténor Firmin was born on October 28, 1850 in Cap-Haïtien, in a Haïti recently emancipated from the colonial yoke, he died on September 19, 1911 at the age of 60 in exile. He is undoubtedly one of the most emblematic intellectual figures of his time. His life, marked by an exceptional career in the political, literary and diplomatic fields, illustrates the genius of a Haitian intellectual whose contributions have left an indelible mark on history.

Cap-Haïtien Vibrates in the Colors of Summer

As the summer heat sets in on the island, the town of Cap-Haïtien comes alive and vibrates to the rhythm of the holidays. In the lively streets of this historic city in northern Haiti, a joyful and relaxed atmosphere reigns. Residents take full advantage of the simple pleasures of the summer months. The beaches, like cathedrals of fine sand, welcome devotees in search of sun, relaxation and sparkling waves. The lively terraces become the new places of worship, where we savor culinary delights to the rhythm of hearty laughter. Cap-Haïtien, a historic jewel, stands as a summer paradise, inviting everyone to immerse themselves in the sweetness of life in the tropics.

Haïti Cuisine: “JOUNEN RETWOUVAY AK MANJE AYISYEN” on the occasion of Andy Vibert’s Birthday

On October 19, 2023, the Haitian community came together to celebrate Andy Vibert’s birthday in an extraordinary way, by organizing a special event titled "JOUNEN RETWOUVAY AK MANJE AYISYEN." This exceptional day was an opportunity to highlight the richness of Haitian cuisine by offering a delicious variety of traditional dishes, such as joumou soup, chiktay, weighed bananas, tonmtonm, tchaka, lalo, white rice, pea and vegetable puree, bòy ak sòs pwa, and of course, the famous griots. Beyond the simple celebration of an anniversary, this evening had a deeper objective, namely to encourage fellow Haitians to favor local consumption. Andy Vibert, by highlighting these traditional dishes, wanted to make guests aware of the importance of supporting national production.