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Haïti Cuisine: “JOUNEN RETWOUVAY AK MANJE AYISYEN” on the occasion of Andy Vibert’s BirthdayHaïti Cuisine
Haïti Cuisine:  JOUNEN RETWOUVAY AK MANJE AYISYEN  on the occasion of Andy Vibert’s Birthday
Haïti Cuisine
  • October 22, 2023
  • | 0

Haïti Cuisine: “JOUNEN RETWOUVAY AK MANJE AYISYEN” on the occasion of Andy Vibert’s Birthday

On October 19, 2023, the Haitian community came together to celebrate Andy Vibert’s birthday in an extraordinary way, by organizing a special event titled "JOUNEN RETWOUVAY AK MANJE AYISYEN." This exceptional day was an opportunity to highlight the richness of Haitian cuisine by offering a delicious variety of traditional dishes, such as joumou soup, chiktay, weighed bananas, tonmtonm, tchaka, lalo, white rice, pea and vegetable puree, bòy ak sòs pwa, and of course, the famous griots.

Beyond the simple celebration of an anniversary, this evening had a deeper objective, namely to encourage fellow Haitians to favor local consumption. Andy Vibert, by highlighting these traditional dishes, wanted to make guests aware of the importance of supporting national production.

Summary

Haïti / CuisineHaïti / Cuisine

Haitian cuisine is a true culinary treasure, reflecting the history, culture and traditions of the country. Each dish is a taste journey in its own right, offering a palette of flavors and aromas that seduce the most demanding palates. Among these delicacies, joumou soup is particularly iconic, being traditionally served to celebrate Haiti’s independence on January 1st. Chiktay, for its part, is a spicy and spicy meat preparation, accompanied by bread, while weighed bananas are plantain croquettes. Tonmtonm is a dish made from breadfruit, tchaka is a mixture of peas, vegetables and other ingredients, lalo is a preparation made from leaves. White rice, pea puree and vegetables are staples of Haitian cuisine, and griots are pieces of pork fried to perfection.

By highlighting this variety of dishes, Andy Vibert not only allowed his guests to taste the rich diversity of Haitian cuisine, but he also encouraged a sense of national pride and support for local production. In an increasingly globalized world, it is essential to preserve the culinary traditions that make a country rich, while participating in the economic development of its nation.

This event "JOUNEN RETWOUVAY AK MANJE AYISYEN" was not only a birthday party, but also a celebration of Haitian culture through its flavors and culinary traditions. He reminded all guests that cooking can be a powerful way to strengthen community ties, support local production, and highlight the diversity and richness of Haitian culture.

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Appolon Guy Alain

Full Stack Developer, Créatif, expérimenté, passionné des nouvelles technologies et de l’art.

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Haiti: Carnival and Rara: Crossed Perspectives on Culture and Haitian Identity

In our tradition, carnival represents an essential cultural activity. Indeed, for the holding of it this year, the State had drawn from the public treasury not only a huge sum but also a strong concentration of law enforcement to ensure the protection and security of carnival-goers in the area. metropolitan. Despite numerous criticisms and concerns expressed by certain media on the one hand, then on the other hand by the democratic opposition. While it is true that in Port au Prince these concerns had had a no less valuable consequence on the progress of this festivity. It is no less true that this was the case in other provincial towns, as proof in the southeast department the authorities did not record anything as an element of accident or incident during the progress of the carnival unlike Port au Prince. Certainly, socio/economic problems are increasingly worrying, nevertheless what makes us what we are today, a free and independent people is none other than our exceptionality. This deeply expresses our intrinsic characteristic in relation to people. In fact, historically we are a people who laugh and cry, smile and irritate, dance and hit the system, sing and fight so well that "grenadya alaso sa ki mouri zafè ya yo" is the most emblematic song of the slaves for the conquest of our freedom. We do not intend to claim that those who expressed their disagreement with the carnival are showing a historical deficit. However, we leave in the shadows a fundamental question: why is carnival taken care of by the State while the rara is like an abandoned child? The rara is not only a simple cultural tradition but, above all, it is the heritage of our valiant warriors who bravely fought the French expeditionary army, the most powerful of the time. While, this mass cultural, she is still marginalized by state authorities. It is emphasized that social cohesion is the dead point of carnival. On the other hand, this is the strong point of rara. As proof, the Thursday of the Dead in our Voudouesque tradition which represents the opening ceremony for the rara bands is the blatant testimony of this social cohesion. And, in fact, there were circles of people who took divergent directions to attend the opening ceremony of their rara bands. For this opening ceremony the atmosphere was a taste of carnival in terms of color. On the side of Croix Hilaire, for the title champion Ratyèfè full force band, the color of his club was very diverse, a long dress of apricot yellow, mauve white, then white scarf. In terms of performance, this band had completely proven its champion skills thanks to its arsenal of musicians who were not in their testing phase. To tell the truth, they performed their note with surgical precision as a doctor-surgeon in his surgical procedure. The synchronization between the musicians, the instruments and then the fans form a whole and harmonize perfectly well. This band not only has the magic of words and verbs, it seems that they also have the magic to thrill even the most reluctant fans. Moreover, his performance for this dead Thursday was a challenge for his rivals this weekend to the extent that their performances were less good. On the symbol side of light, Grap Kenèp was the wonder of the Thursday evening of the dead. His club dressed in the appropriate color for this evening, purple scarf, purple jersey, then white “kolan”. In a symbolic way, this marriage of color represents Baron in Haitian Vodou. Without a doubt, it was the most beautiful symbolic representation of the evening. In terms of performance, returning from the cemetery we felt a very strong warmth of jubilation, elation, and playfulness for a completely balanced performance. As far as Chenn Tamarin is concerned, it was already 2 a.m. when our team met him, it was a less good performance than what we were accustomed to. On the symbolic side it leaves something to be desired. His news was that he had his own media. Petit-Goave/Culture and Society

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History

History

First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.

Natural beauty

Natural beauty

Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.

Heritage

Heritage

Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.

Culture

Culture

Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.