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The Delights of Haitian Cuisine: 20 Essential DishesHaitian food
The Delights of Haitian Cuisine: 20 Essential Dishes
Haitian food
  • November 24, 2023
  • | 2

The Delights of Haitian Cuisine: 20 Essential Dishes

Haitian cuisine is often considered one of the best in the world, thanks to its spicy flavors and tasty dishes. It reflects the rich history and culture of the country, mixing African, European and Caribbean influences. We invite you to explore 20 must-try Haitian delights, whether it’s breakfast, lunch or dinner.

Haïti : Diri blan, sòs pwa, legimHaïti : Diri blan, sòs pwa, legim

1. Diri blan, sòs pwa, legim

“Mèt afè a”, it is often considered the dish most appreciated by Haitians.
This Haitian classic consists of white rice, pea puree, and stewed vegetables. Flavored with traditional spices, this dish is balanced, nutritious and delicious, often served on special occasions.

Haïti : Pate kòdeHaïti : Pate kòde

2. Pate kòde

Impossible to walk the Haitian streets without encountering a “Pate Kòde” seller. This traditional delicacy, found in alleyways as well as in upscale restaurants, is a tasty blend of dough, spices, and meat, often chicken. Whichever flavor you choose, each bite is an explosion of authentic tastes.

Haïti : Soup joumouHaïti : Soup joumou

3. Soup joumou

“Soup Joumou” is emblematic in Haiti, celebrating the country’s independence on January 1st. Prepared with giraumon, it symbolizes the freedom acquired in 1804 and recalls the ban on this ingredient for slaves under the French colonial regime.

Haïti : Diri ShelaHaïti : Diri Shela

4. Diri Shela, Poul Fri

Haitian Diri Shella Rice is often accompanied by fried chicken sauce, creating a pure delicacy enjoyed during the festivities.

Haïti : Diri a djondjonHaïti : Diri a djondjon

5. Diri a djondjon, sòs poul

“Diri ak Djondjon” is a popular dish with its black rice thanks to the “djondjon” mushroom. Paired with a flavorful chicken sauce, it’s a unique dining experience.

Haïti : Tonmtonm Ak sòs KalalouHaïti : Tonmtonm Ak sòs Kalalou

6. Tonmtonm Ak sòs Kalalou

A traditional dish from the town of Jérémie, “Tonmtonm Ak sòs Kalalou” combines breadfruit with a kalalou, beef, chicken or crab gumbo sauce.

Haïti : GriyoHaïti : Griyo

7. Griyo

Haitian griot is a popular traditional dish, consisting of pieces of pork marinated, boiled and fried to a crispy texture on the outside and tender on the inside.

Haïti : Mayi sòs pwa nwaHaïti : Mayi sòs pwa nwa

8. Mayi sòs pwa, sòs vyann ak Kalalou

A preparation made from corn, black beans and beef or chicken, accompanied by kalalou okra, offering a unique delicacy.

Haïti : RagouHaïti : Ragou

9. Ragou

A classic Haitian stew made with chunks of meat, vegetables and spices, creating a perfect symphony of flavors.

Haïti : Bouyon Tèt KabritHaïti : Bouyon Tèt Kabrit

10. Bouyon Tèt Kabrit

This traditional goat’s head soup is simmered with herbs, root vegetables and plantains, providing a hearty dish for special occasions.

Haïti : Bannann a pwasonHaïti : Bannann a pwason

11. Bannann a pwason

A balanced and energetic dish based on banana and boiled fish sauce, accompanied by salad, constituting a pure delight.

Haïti : FritayHaïti : Fritay

12. Fritay

One of the most popular street foods, fritay, offers a variety of fried foods such as plantains, pate kòde, accra, pickle and others.

Haïti : LaloHaïti : Lalo

13. Lalo

Haitian lalo, made from lalo leaves, is accompanied by white rice, providing a delicious experience.

Haïti : Poulet Aux NoixHaïti : Poulet Aux Noix

14. Poulet Aux Noix

This fusion of chicken in sauce and cashew nuts offers an extraordinary taste, particularly appreciated in the north of the country.

Haïti : TchakaHaïti : Tchaka

15. Tchaka

Originally from Haiti, tchaka is a stew of red beans, corn and pork, associated with a festive and family atmosphere.

Haïti : Diri sòs pwa kongo ak sòs poulHaïti : Diri sòs pwa kongo ak sòs poul

16. Diri sòs pwa kongo ak sòs poul

A blend of white rice, beans and chicken sauce, offering a comforting treat, perfect in winter.

Haïti : Pwason BoukannenHaïti : Pwason Boukannen

17. Pwason Boukannen

Haitian “pwason boukannen”, grilled fish, highlights the freshness of the fish with tasty seasonings.

Haïti : Pen PatatHaïti : Pen Patat

18. Pen Patat

A classic dessert made with sweet potatoes, bananas, butter, eggs and coconut milk, offering unrivaled sweetness.

Haïti : Boulèt lamHaïti : Boulèt lam

19. Boulèt lam

Warm, spicy golden breadfruit croquettes, often served at special events.

Haïti : SaladHaïti : Salad

20. Salad

A creamy and flavorful beet and potato salad made with potatoes, beets, onions, salt, mayonnaise, spices and sometimes corn and other vegetables.

Explore these Haitian delights for a unique culinary experience, delving into the heart of the gastronomic richness of this magnificent Caribbean country.

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About the Author
Appolon Guy Alain

Full Stack Developer, Créatif, expérimenté, passionné des nouvelles technologies et de l’art.

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Decoste Claufil Godson

C'est vraiment bien et beau le fait de promouvoir notre culture, ou de préférence de rappeler aux haïtiens, nos frères et soeurs que nous avons eu une histoire, une si belle histoire et un si beau paysage. Et nous en sommes très fiers. Merci🔥🔥

January 11, 2024 - 05:48:03 PM
Albert Wilbert

Palecho multi services

July 16, 2024 - 12:36:43 AM
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The Port-au-Prince Book Fair announces the opening of author registration for its second edition

The Port-au-Prince Book Fair is a literary initiative of the cultural organization Port-au-Prince Book Fair (OCSLP), based on the desire to promote Haitian culture in general, with a particular focus on literature. The organizers of the event have just announced the registration of authors, who will number 20, and those of publishing houses, who will number 5 for the second edition, which will take place on Friday, December 13, 2024, in the premises of the French Institute in Haiti. The registration deadline is Thursday, October 10 of this year. Please note that the first to arrive who have met the required criteria will be eligible to take part in this second edition of the event, according to the organizers’ admission. This rigorous and restricted selection of only 20 authors aims to guarantee an enriching experience for authors and the public, thus promoting authentic exchanges around the works presented. Independent authors and publishing houses interested in registering their authors to participate in this second edition of the fair are invited to submit their application via this link: https://form.jotform.com/louirardjohn8/salon-du-livre-de-port-au-prince. For publishing and distribution houses planning to exhibit on the day of the event, you can register by clicking on this link: https://form.jotform.com/242596699603068. You are requested to contact them at the following address: salondulivre2023@gmail.com in case of difficulties. The Port-au-Prince Book Fair remains faithful to its philosophy, which is to offer a platform to young authors and to promote the richness of Haitian literary production, by supporting new authors who contribute to its growth. This event is a continuation of the first edition, aimed at allowing the emergence of an environment conducive to exchanges, where young authors can meet, share their experiences and engage in dialogue with readers and book professionals. According to the organizers of the event, your participation as a young author will be essential to enrich the fair and offer a diverse experience to visitors. The invitation to join this noble initiative is extended to young authors who have not yet published 5 books. You who are concerned, the ball is now in your court. Do not hesitate to go and make this day, December 13, 2024, an unforgettable day for all book lovers.

History

History

First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.

Natural beauty

Natural beauty

Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.

Heritage

Heritage

Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.

Culture

Culture

Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.