10 Things to do in Haiti

Haïti Cuisine: “JOUNEN RETWOUVAY AK MANJE AYISYEN” on the occasion of Andy Vibert’s Birthday

On October 19, 2023, the Haitian community came together to celebrate Andy Vibert’s birthday in an extraordinary way, by organizing a special event titled "JOUNEN RETWOUVAY AK MANJE AYISYEN." This exceptional day was an opportunity to highlight the richness of Haitian cuisine by offering a delicious variety of traditional dishes, such as joumou soup, chiktay, weighed bananas, tonmtonm, tchaka, lalo, white rice, pea and vegetable puree, bòy ak sòs pwa, and of course, the famous griots. Beyond the simple celebration of an anniversary, this evening had a deeper objective, namely to encourage fellow Haitians to favor local consumption. Andy Vibert, by highlighting these traditional dishes, wanted to make guests aware of the importance of supporting national production.

René Depestre, a life of Literature and Commitment

René Depestre had his very first encounter with the Haitian sun on August 29, 1926 in Jacmel, a large coastal city in the southeast of Haïti that welcomed his birth. He completed his primary studies with the Brothers of Christian Instruction in Jacmel. After his father’s death in 1936, he left his mother and brothers and sisters to live with his maternal grandmother. He completed his secondary studies at the Alexandre Pétion high school in Port-au-Prince in 1944. Today, he resides in France, his country of naturalization for several decades, and remains an immense creative, intellectual spirit and great witness to a very important era in the history of men.

La cuisine haïtienne (Diri kole ak sòspwa, legim)

La cuisine haïtienne, riche et colorée, offre des plats savoureux comme le "Diri kole ak sòspwa" et le "Legim". Le Diri kole ak sòspwa, un mélange réconfortant de riz et de haricots rouges, est un pilier de l’alimentation haïtienne, souvent accompagné de viande ou de poisson. Le Legim, quant à lui, est un ragoût végétarien épicé fait de chou, de carottes, et d’épinards, épaissi avec de la purée d’aubergine et enrichi d’épices. Ces plats, profondément ancrés dans la tradition, symbolisent la fusion unique des influences africaines, françaises et taïno qui caractérise la cuisine haïtienne.

Haiti: In the Kingdom of Legends: Le Colombier, Keeper of the Secrets of Belle-Anse

In the heart of the azure waters of the Caribbean Sea, stands majestically the Colombier, an imposing rock mass that defies time and the elements. Located off the picturesque coast of Belle-Anse in southeastern Haiti, the Colombier is more than just a geological formation; it is a symbol of the natural beauty and cultural heritage of the region. Dominating the marine horizon with its imposing silhouette, the Colombier is shrouded in mystery and legends passed down from generation to generation. According to local stories, this rock was formed by the sea gods themselves, testifying to their passage through these crystal clear waters. A legend which adds an aura of fascination to this already enchanting place. But beyond its mythical appearance, the Colombier also offers a breathtaking visual experience. Visitors who venture to this natural wonder are rewarded with breathtaking panoramas: steep cliffs plunging into turquoise waters, isolated coves hemmed with golden sand, and abundant marine flora that enlivens the seabed. Le Colombier is also a refuge for remarkable biodiversity. Its waters are home to a multitude of marine species, from colorful fish to spectacular corals and majestic sea turtles. Scuba diving and snorkeling enthusiasts will find a preserved paradise there, where nature reigns supreme and each immersion is a fascinating exploration. As a tourist spot, Le Colombier offers an unforgettable getaway for travelers looking for adventure and authentic discoveries. Boat excursions from Belle-Anse allow visitors to get up close and personal with this natural wonder, contemplate its spectacular shapes and let themselves be captivated by its captivating beauty. In short, the Colombier embodies the quintessence of Haiti’s natural beauty, a hidden treasure in the heart of the Caribbean Sea. Between its breathtaking landscapes, its cultural heritage rich in legends and its exceptional biodiversity, this maritime jewel fully deserves its reputation as an essential tourist destination. Come discover the Colombier and let yourself be carried away by the magic of this exceptional place.

Life: Cultural heritage and family pleasure for the youth of Jacmel

In Jacmel, a group of young people called Eau de Vie, founded in June 2021, is dedicated to the rediscovery of Haitian culture. Among the founding members are César Rocher, Déborah Vil, Max Jean Julien, Lansley Lemaire, Jacky Edwing Laguerre, Francesca Faustin, Sthélianie Dominique, Mackenson Gilot and Gédeon Riché. Their mission is to introduce young people to unknown sites in their own city, and soon, throughout the country. Through events like the "Jounen Dantan", Eau de Vie highlights local traditions and promotes cultural exchanges. Mainly based in Jacmel, the group organizes its activities in emblematic places such as the blue basin. Eau de vie aspires to strengthen the feeling of belonging of young people towards their heritage and to promote a spirit of community and sharing within Haitian youth.

Is Haïti part of Africa?

Haiti, an island located in the Caribbean, is not geographically or politically attached to Africa. However, despite the distance and geographical differences, Haïti and Africa share an extremely strong historical, cultural and spiritual bond, forged by centuries of shared history, including the slave trade, colonization and the struggle for freedom. So, is Haïti part of Africa? Let’s explore this question from different angles, highlighting the African roots that shape Haïti to this day.